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    You are in: Home / Cookbooks / Morning Munchies
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    36 recipes in

    Morning Munchies

    These were found when I was searching for morning yummies that my son and I would eat. These look wonderful!
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    Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip cream and chocolate syrup. :)

    Recipe #74010

    I got this from

    Recipe #63138

    I found this recipe from my sister who I think found it surfing the net one day.

    Recipe #125346

    Way back in the 60s I ran into an old cookbook at the library with this recipe in it. It was written about the 1910s. And they stated this was an old recipe for Flannel Cakes. I wasn't sure about the sugar and the vanilla but the pancakes were thick, light, golden and picture perfect. And they tasted as good as they looked. Been making them ever since. Then I misplaced the recipe a couple years ago. TODAY I found it and I AM NOT LOSING IT AGAIN. One impressive breakfast main course for special occasions and wonderful for everyday.

    Recipe #134845

    1 Reviews |  By MSZANZ

    My Uncle Bob used to make these when I was a kid. It was a Saturday morning treat. My Grandma Givens would make home-made black raspberry jam for them. This recipe is very simple and very easy to make. I don't know how authentically Hungarian they are but they are tasty!

    Recipe #126223

    This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crêpes. It's also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.

    Recipe #31040

    An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

    Recipe #149110

    We like to make these waffles on Christmas morning, but they are good anytime.

    Recipe #11593

    Years ago, my kids and I enjoyed a cookbook called "The Pooh Cook Book" by Virginia Ellison. Each recipe was accompanied by a line drawing and a quote from the original A.A.Milne books. We loved cooking together, and these recipes and pictures encouraged them to try reading themselves. This became one of our favorites for breakfast or lunch.

    Recipe #134447

    5 Reviews |  By Sue Lau

    Great on a crisp Autumn morning.

    Recipe #35456

    This recipe came from a co-worker. Great little muffins.

    Recipe #84726

    539 Reviews |  By P4

    These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

    Recipe #26110

    These waffles are the perfect treat for someone on a diet who loves waffles! The pumpkin gives it a delious flavor, and if you top it with sugar-free syrup you have a delicious low-fat breakfast!

    Recipe #8777

    I make my own yogurt so I like to put it in everything! This makes a tasty, light waffle. I think they are best with blueberry syrup.

    Recipe #70144

    1 Reviews |  By Caz

    I got this recipe out of our local paper years and years ago. Made them for the first time last night. They were great warm and good cold this morning for breakfast with a glass of milk.

    Recipe #51937

    Wonderfully moist and these travel well too. They go fast!

    Recipe #41692

    4 Reviews |  By ladypit

    I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

    Recipe #100690

    This was a Kelloggs recipe from 1945. Delicious!

    Recipe #65051

    1 Reviews |  By ladypit

    This is a slight modification on my kamut pancakes (#75548) that I decided to try on a whim. The kids loved them and were asking for them to be toasted the next day. Anytime I can get anything healthy like that into my kids willingly (especially the picky older one!) I love it! This uses the actual kamut grain, not kamut flour. You use the blender to cut up the kamut (an ancient type of wheat with a lovely nutty flavor). Kamut can be found at your health food store. It looks like plump brown rice. These waffles are a bit dense and if you don't get the grains cut up very well, have the occasional crunchy piece. But they have a lovely flavor, are good for you, and my kids devour them! While sour milk could certainly be used here, buttermilk will give it a depth that you can't get from sour milk.

    Recipe #98314

    These pancakes taste just like the IHOP cream of wheat pancakes. Recipe is from "Top Secret Restaurant Recipes" cookbook.

    Recipe #101960

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