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    You are in: Home / Cookbooks / Morning Munchies
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    36 recipes in

    Morning Munchies

    These were found when I was searching for morning yummies that my son and I would eat. These look wonderful!
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    501 Reviews |  By P4

    These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

    Recipe #26110

    If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!

    Recipe #12967

    I got this from Restaurant-recipes-request@food-lists.com

    Recipe #63138

    These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!

    Recipe #31607

    This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crêpes. It's also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.

    Recipe #31040

    Light and moist. I found this somewhere on the internet.

    Recipe #65330

    An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

    Recipe #149110

    We like to make these waffles on Christmas morning, but they are good anytime.

    Recipe #11593

    Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip cream and chocolate syrup. :)

    Recipe #74010

    An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

    Recipe #3748

    Recipe #667

    14 Reviews |  By chia

    Tangy glaze cuts the sweetness of the bread

    Recipe #73190

    13 Reviews |  By susan

    I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.

    Recipe #21982

    Recipe #46907

    8 Reviews |  By Steve_G

    A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.

    Recipe #73947

    These waffles are the perfect treat for someone on a diet who loves waffles! The pumpkin gives it a delious flavor, and if you top it with sugar-free syrup you have a delicious low-fat breakfast!

    Recipe #8777

    Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)...to use Christine's words...wicked! Prep time includes "standing", cook time & # of servings has been estimated - it depends on your waffle iron.

    Recipe #78221

    5 Reviews |  By Sue Lau

    Great on a crisp Autumn morning.

    Recipe #35456

    Recipe #47716

    4 Reviews |  By ladypit

    I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

    Recipe #100690

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