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Morning Munchies

These were found when I was searching for morning yummies that my son and I would eat. These look wonderful!
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14 Reviews |  By chia

Tangy glaze cuts the sweetness of the bread

Recipe #73190

13 Reviews |  By susan

I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.

Recipe #21982

These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!

Recipe #31607

Wonderfully moist and these travel well too. They go fast!

Recipe #41692

These pancakes taste just like the IHOP cream of wheat pancakes. Recipe is from "Top Secret Restaurant Recipes" cookbook.

Recipe #101960

Years ago, my kids and I enjoyed a cookbook called "The Pooh Cook Book" by Virginia Ellison. Each recipe was accompanied by a line drawing and a quote from the original A.A.Milne books. We loved cooking together, and these recipes and pictures encouraged them to try reading themselves. This became one of our favorites for breakfast or lunch.

Recipe #134447

An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

Recipe #149110

An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

Recipe #3748

Recipe #46907

This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crêpes. It's also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.

Recipe #31040

Recipe #667

567 Reviews |  By P4

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

Recipe #26110

1 Reviews |  By Olha

Monkey bread is a pull apart bread baked in a tube pan. this spicy, nutty Halloween version is golden with pumpkin.

Recipe #74998

1 Reviews |  By MSZANZ

My Uncle Bob used to make these when I was a kid. It was a Saturday morning treat. My Grandma Givens would make home-made black raspberry jam for them. This recipe is very simple and very easy to make. I don't know how authentically Hungarian they are but they are tasty!

Recipe #126223

I got this from Restaurant-recipes-request@food-lists.com

Recipe #63138

I found this recipe from my sister who I think found it surfing the net one day.

Recipe #125346

These waffles are the perfect treat for someone on a diet who loves waffles! The pumpkin gives it a delious flavor, and if you top it with sugar-free syrup you have a delicious low-fat breakfast!

Recipe #8777

4 Reviews |  By ladypit

I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

Recipe #100690

1 Reviews |  By ladypit

This is a slight modification on my kamut pancakes (#75548) that I decided to try on a whim. The kids loved them and were asking for them to be toasted the next day. Anytime I can get anything healthy like that into my kids willingly (especially the picky older one!) I love it! This uses the actual kamut grain, not kamut flour. You use the blender to cut up the kamut (an ancient type of wheat with a lovely nutty flavor). Kamut can be found at your health food store. It looks like plump brown rice. These waffles are a bit dense and if you don't get the grains cut up very well, have the occasional crunchy piece. But they have a lovely flavor, are good for you, and my kids devour them! While sour milk could certainly be used here, buttermilk will give it a depth that you can't get from sour milk.

Recipe #98314

This recipe came from a co-worker. Great little muffins.

Recipe #84726

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