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    You are in: Home / Cookbooks / Morning Munchies
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    36 recipes in

    Morning Munchies

    These were found when I was searching for morning yummies that my son and I would eat. These look wonderful!
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    An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

    Recipe #3748

    Wonderfully moist and these travel well too. They go fast!

    Recipe #41692

    This easy recipe makes a big batch of delicious, healthy muffins which look and smell wonderful!

    Recipe #106323

    An unusual pancake recipes that is baked all at once in the oven, and then cut into squares to serve. No more waiting!

    Recipe #149110

    2 Reviews |  By Fola

    Here is a banana bread recipe from "Fat Free, Full Flavor." Add spices and nuts if you wish.

    Recipe #133234

    Light and moist. I found this somewhere on the internet.

    Recipe #65330

    4 Reviews |  By ladypit

    I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!

    Recipe #100690

    These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!

    Recipe #31607

    This was a Kelloggs recipe from 1945. Delicious!

    Recipe #65051

    1 Reviews |  By ladypit

    This is a slight modification on my kamut pancakes (#75548) that I decided to try on a whim. The kids loved them and were asking for them to be toasted the next day. Anytime I can get anything healthy like that into my kids willingly (especially the picky older one!) I love it! This uses the actual kamut grain, not kamut flour. You use the blender to cut up the kamut (an ancient type of wheat with a lovely nutty flavor). Kamut can be found at your health food store. It looks like plump brown rice. These waffles are a bit dense and if you don't get the grains cut up very well, have the occasional crunchy piece. But they have a lovely flavor, are good for you, and my kids devour them! While sour milk could certainly be used here, buttermilk will give it a depth that you can't get from sour milk.

    Recipe #98314

    Recipe #46907

    I got this from Restaurant-recipes-request@food-lists.com

    Recipe #63138

    Recipe #47716

    Recipe #667

    8 Reviews |  By Steve_G

    A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.

    Recipe #73947

    I found this recipe from my sister who I think found it surfing the net one day.

    Recipe #125346

    1 Reviews |  By Caz

    I got this recipe out of our local paper years and years ago. Made them for the first time last night. They were great warm and good cold this morning for breakfast with a glass of milk.

    Recipe #51937

    We like to make these waffles on Christmas morning, but they are good anytime.

    Recipe #11593

    14 Reviews |  By chia

    Tangy glaze cuts the sweetness of the bread

    Recipe #73190

    13 Reviews |  By susan

    I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.

    Recipe #21982

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