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    You are in: Home / Cookbooks / Tried and True
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    309 recipes in

    Tried and True

    Recipes that have become favorites.
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    6 Reviews |  By Jazmina

    My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.

    Recipe #189662

    My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.

    Recipe #28964

    20 Reviews |  By Kim D.

    This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!

    Recipe #76142

    This is a great holiday side dish

    Recipe #11599

    I LOVE this recipe and the "a-ha!" ingredient-banana! 5 ingredients, 10 minutes, and wha-la! Looks like you've worked all morning...Now if I could just get my kids to try it:)! Easy ingredients to have on hand for weekend company or to include as part of a brunch buffet.

    Recipe #261951

    2 Reviews |  By Bec

    I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.

    Recipe #48229

    These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.

    Recipe #4050

    24 Reviews |  By chia

    An easy, flavorful version of an old favorite from Jane Brody's cookbook

    Recipe #46507

    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

    Recipe #27208

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a dish you are taught not something you can make by reading a recipe. My gumbo won't taste like yours and yours won't taste like mine, altough mine tastes pretty similar to Maw Maw's but that is probably because she taught me how to make it when I was about 8. If you have the ability to cook with pinches, dabs and shakes, if you can season, then taste, then season a little more until it tastes right to you, then you can make gumbo using this "recipe". If you can't, you might want to find someone to show you how.

    Recipe #47656

    Absolutely heavenly seasoning mix! I use it on everything. Amazing flavor!

    Recipe #57340

    5 Reviews |  By chia

    Light and refreshing, this recipe from Frank Stitt--goes well with any BBQ.

    Recipe #64514

    From Southernfoodabout.com. Can be made ahead and refrigerated before baking.

    Recipe #221644

    I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!

    Recipe #143494

    My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember to keep the juice.

    Recipe #130039

    This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)

    Recipe #98934

    This is my DH's favorite recipe, and I love it because it's so simple to make! This is especially good on a cold night after a long day at work when you want some warm comfort food but don't have the time or energy to put a lot into preparation. **I wasn't happy with the consistency of the filling, so I played around with the recipe a few times. I think I've finally got it just how I like it and have edited the recipe to reflect the changes.**

    Recipe #80606

    I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.

    Recipe #110733

    11 Reviews |  By Derf

    This can be Broiled if BBq not available. from Cooking Light mag.

    Recipe #38347

    Yummy, creamy, fast, and easy! This could easily be doubled or made diet friendly by using low-fat cream cheese and light tortillas. The idea for this came from the back of the green enchilada sauce can, but it had twice as much chicken and enchilada sauce, but the same amount of cream cheese and chilies, also no spices were listed--and was for actual enchiladas--I'm way to lazy to roll up enchiladas 8)

    Recipe #51384

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