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    You are in: Home / Cookbooks / Tried and True
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    309 recipes in

    Tried and True

    Recipes that have become favorites.
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    250 Reviews |  By Bev

    This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

    Recipe #30366

    This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting. The cook time is actually freezer time and will vary according to the type freezer you use. See Bev's review to get the instructions on using orange juice and orange jello for orange sherbet!

    Recipe #51495

    After you taste this you will never go to another so-called "authentic Mexican restaurant" again!! Note, the prep time does not include cooking the shredded meat which can be done a day or more ahead.

    Recipe #45718

    This is a simple fettuccine with lots of flavor. My kids like broccoli so I add just that. The garlic and herb cream cheese gives this a nice creamy taste.

    Recipe #199442

    31 Reviews |  By PanNan

    I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.

    Recipe #45637

    4 Reviews |  By lazyme

    Here's a good alternative to Spanish rice. Recipe from the Too Busy to Cook section of Bon Appetit. ZWT Mid-West region (corn).

    Recipe #177399

    A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out.

    Recipe #34539

    Posted for 2005 Zaar World Tour. This recipe came from the Cooking Network.. Good Deal with Dave Lieberman show.

    Recipe #134507

    I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may be hard to find in places so I posted it with shrimp! He uses more butter than I do- probably why his is better- BUT mine is lower in fat! Posted for World Tour 2005 Enjoy!

    Recipe #135471

    When I became a vegetarian, one of the things I missed most was chicken enchiladas with salsa verde. I came up with this chili in my quest for a good substitute for those flavors. I especially like it with Mexican cornbread. Prep time does not include soaking time.

    Recipe #144030

    17 Reviews |  By PanNan

    This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean

    Recipe #43045

    From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

    Recipe #118154

    1 Reviews |  By Damar12

    Similar to Tony Chachere's Creole Seasoning.

    Recipe #50478

    Simple and elegant, a great way to use zucchini!

    Recipe #70755

    Shrimp Creole is a New Orleans classic. While I seriously doubt any good chef there or in Louisiana, for that matter, would even dare use Rotel tomatoes for their recipe, I love how they add just the right amount of "fire" to this dish without being too hot. If you are unable to find the Rotel brand tomatoes in your area, you can just use regular canned, diced tomatoes for a milder version and you can always add a little cayenne or tabasco sauce to spice it up. I use the mild Rotel tomatoes and that seems spicy enough for us. This recipe makes a fairly thick sauce but if it seems too thick, you can add about 1/2 cup of water. This is one of my family's favorite ways to eat shrimp but occasionally I substitute cooked crawfish tails for the shrimp.

    Recipe #125899

    This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time.

    Recipe #233154

    This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.

    Recipe #84828

    My aunt gave this recipe to me. These are wonderful little snacks!

    Recipe #61081

    I like this cocoa for many reasons, only one of which is because it has a delightfully creamy texture. It makes an extra-large batch of cocoa mix, great for gift-giving or large groups. Running the powdered milk through the blender powders it, decreasing the odds that it will float to the top of the mix. The number of servings are approximate, as it will depend on how much mix you use per serving. I estimated at 2-tablespoons per serving. Adjust for personal taste.

    Recipe #107668

    78 Reviews |  By @m@nd@

    By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!

    Recipe #175230

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