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Tried and True

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4 Reviews |  By PanNan

Posted for the World Tour 2005 event. The source of the adapted recipe is an article in Fine Cooking about cooking with ginger. The recipe for the article was contributed by Eva Katz who talked about the beautiful fresh ginger she enjoyed while living near Australia's ginger capital - Buderim, Queensland.

Recipe #142251

We have made this with different kinds of fish cod, sole, catfish, orange roughy and flounder. Points...4.

Recipe #67954

11 Reviews |  By PanNan

Great refreshing summer time drink. This is from the Barefoot Contessa Family Style cookbook. I just add the lemon. Perfect for sipping on a Southern U.S. veranda.

Recipe #66618

This is quick and easy. A good variety to spice up green beans.

Recipe #47612

This is a simple side-dish devised by a former girl friend about 20 years ago.

Recipe #85635

Serve with pork chops and baked apples.

Recipe #137154

31 Reviews |  By chia

easy side dish while you're cooking the rest of the meal

Recipe #61911

This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

Recipe #25033

Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all, he just thought it just had that flow-off-the-tongue sound. Plus he's really warped... like his lunatic wife.

Recipe #140005

This is very easy to make and is simply delicious. The wine is an optional ingredient, but I think it really gives the fish great flavor.

Recipe #57474

This makes a delicious, lowfat (or fat-free, if you use fat-free yogurt) breakfast salad or light dessert. Yum! "Cook" time is refrigeration time, which is an estimate.

Recipe #141148

60 Reviews |  By Caryn

This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.

Recipe #19677

Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of water. I used part water and part chicken broth.

Recipe #81217

Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.

Recipe #8866

28 Reviews |  By Stewie

In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.

Recipe #25685

If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai.

Recipe #34713

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

Recipe #25885

Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

Recipe #15489

I haven't tried this yet, but it looks really good. It was adapted from a Weight Watcher's recipe.

Recipe #144048

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