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    You are in: Home / Cookbooks / Tried and True
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    309 recipes in

    Tried and True

    Recipes that have become favorites.
    « Previous 1 2 3 4 . . . 14 15 16 Next »
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    I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

    Recipe #74805

    12 Reviews |  By Hilary

    I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent make-ahead dish for summer. All the work is done before the crock pot is even warm. This is excellent for fajitas, pasta salads, chicken salad, soup, added to beans and rice, just laying on bread for chicken sandwiches, or just eating cold.

    Recipe #150

    78 Reviews |  By @m@nd@

    By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!

    Recipe #175230

    17 Reviews |  By Mercy

    I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.

    Recipe #94363

    This cake is a recipe from those wonderful people at Bacardi Rum. It takes a little time but it is worth it. I have been making this cake for over ten years and it makes a beautiful presentation and it tastes so good. It is perfect ending for a summer evening meal, its light and refreshing so you don't feel weighed down. Enjoy :)

    Recipe #133010

    I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably some other Zaar members who would also like to try this recipe. Being timid around spicy flavours, I’ll be leaving those out – whereas some chefs will I know be increasing their heat – but the rest of the flavour combinations sound really tempting. I was also struck by the versatility offered by this recipe, something that is also true of the other Zaar recipes for Cilantro Sauce, some of which I’ve saved and will also be trying. I particularly liked the sound of Merlot’s Hazelnut & Cilantro Pasta Sauce #31361. Amy’s Cilantro Cream Sauce can be used as a dip, as a sauce for grilled fish, chicken or steamed vegetables, as a salad dressing, folded through mashed potatoes or as a pasta sauce. Since I haven’t yet made this, I’ve posted it exactly as I found it on the Allrecipes website. Thank you, Amy. Some reviewers had made it with low fat cheese and cream with excellent results, some added chopped green onions and some used fresh garlic instead of garlic powder. I’ll be looking for an alternative to the tomatillo salsa. Any suggestions are most welcome. I’ve estimated the preparation time to be 5-10 minutes.

    Recipe #120856

    This is my mom's recipe, and they are wonderful. They also freeze extremely well. I can't remember exactly how many this makes, so I'm guessing at the yield.

    Recipe #194628

    Life is short - eat dessert first! (Copycat recipe - posted by request)

    Recipe #30045

    My aunt's fudge recipe is my very favorite. It's got a richer cocoa flavor than most fudge, and it doesn't require a candy thermometer.

    Recipe #143550

    If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai.

    Recipe #34713

    This is our favorite chili. It took me awhile to finally get it right after experimenting with this & that, but, it has now paid off. This is a really nice tasting chili. Not too hot, just right.

    Recipe #76658

    12 Reviews |  By Caryn

    Simple cake mix cake.

    Recipe #27819

    I made this last year for a baby shower and it was a huge success. It was originally from the Pampered Chef website, but I couldn't find it there any longer. That's when I decided I should post it here so that I won't accidentally lose it. Very delicious and a hearty dip. I love the flavor that the ranch dressing gives. Enjoy!

    Recipe #175067

    30 Reviews |  By PanNan

    I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.

    Recipe #45637

    This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Please don't be put off, this is wonderful stuff and once you get the spice mixture combined, quite easy to make.

    Recipe #99709

    32 Reviews |  By dayla

    We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

    Recipe #45672

    From Southern Living. A quick and easy meal--just add a steamed veggie and/or salad and you are set.

    Recipe #130924

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    A nice and easy recipe with healthy ingredients.

    Recipe #92832

    If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!

    Recipe #161669

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