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pears

jellys pies cakes and an oatmeal dish that is unbelievable

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A recipe from Ricardo posted for ZWT8

Recipe #485268

From Dodge County Extension 1976. Always follow Ball canning methods. Very old recipe; no amounts given and instructions are sketchy.

Recipe #464640

I found this on recipe link from Rochelle. I'm posting per request. Sounds great.

Recipe #154898

Mom Florence made this pie up because my Dad is diabetic and loves pie. The Splenda is to taste because she is one of those dashers; you know, dash of this, just until it tastes good, people lol. Her recipes are always good though.

Recipe #415625

Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie

Recipe #463010

I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.

Recipe #111928

I made this up when looking at www.epicurious.com recipes for figs. Not having apples or brandy, I made this up. It's REALLY rich; serve with ice cream and only a little crisp.

Recipe #141436

Art of Preserving, Jan Berry

Recipe #150586

No it's not about your honey <grin>.. it's a sweet flavored pear spread. Yum...

Recipe #149691


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