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    You are in: Home / Cookbooks / Five-star recipes I have to try
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    180 recipes in

    Five-star recipes I have to try

    Just what I need, more recipes to try. Well, they have to be pretty special to end up here!
    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I love chocolate, but sugar is so bad and addictive for me. I find that it fulfills my cravings. Everyone I have made this for swears it is the best hot chocolate that they have ever had. They are always surprised to find out that it has no sugar. The fact that it is pure chocolate is what makes it so good and so fulfilling. I created this myself for me, but I am sure other people have thought of this too.

    Recipe #142514

    9 Reviews |  By Bev

    Delicious dip to serve with fresh vegetables.

    Recipe #21005

    My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe.

    Recipe #116906

    Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice.

    Recipe #144625

    Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

    Recipe #80675

    This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

    Recipe #190639

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes from Moosewood cookbook. Prep time does not include cooking of chickpeas.

    Recipe #196899

    Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. Recipe #128560 is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this!

    Recipe #175640

    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Recipe #139060

    20 Reviews |  By Dib's

    This recipe is posted by request and was found on the net. No name was attached.

    Recipe #57113

    5 Reviews |  By Bergy

    This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.

    Recipe #14775

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

    Recipe #65204

    From 1001 Low Fat Recipes.

    Recipe #284147

    This is a rich old fashioned treat! From the Taste of Home magazine. Enjoy! An English recipe brought over to the Soutnern USA.

    Recipe #84866

    I found this in a brochure tucked in one of my mother's cookbooks, and just loved the whimsey of the name.

    Recipe #99328

    24 Reviews |  By chia

    to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

    Recipe #73953

    This goes well with any number of entrees. From Bon Appetit.

    Recipe #138251

    These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

    Recipe #78111

    8 Reviews |  By lkazmo2

    This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so tender and juicy and the bacon fat adds just a hint of smoky flavor. I don't think you'll be sorry!

    Recipe #180669

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