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    You are in: Home / Cookbooks / Five-star recipes I have to try
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    180 recipes in

    Five-star recipes I have to try

    Just what I need, more recipes to try. Well, they have to be pretty special to end up here!
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    Displaying up to 20 pages of results. To see all results, or register.
    21 Reviews |  By LAURIE

    Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!

    Recipe #138994

    This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

    Recipe #18872

    I like Brownie Pudding,(I enjoyed Cindy Lynn's recipe for it) so i thought this sounded good.(Haven't actually made it.) I have had this recipe for quite some time and forget where i got it.

    Recipe #63755

    3 Reviews |  By Marie

    Instead of being made with puff pastry, these napoleons are made with crescent dough. A layering of the pastry, vanilla pudding mixed with whipped topping and strawberries completes this easy dessert. Ready in a flash and so good. Recipe from Pillsbury.

    Recipe #120567

    666 Reviews |  By Dawn

    I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

    Recipe #12458

    (Broken Window Glass Cake) dessert, recipe from an old Joys of Jell-O recipe book

    Recipe #11765

    I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration.

    Recipe #115442

    Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.

    Recipe #68613

    This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.

    Recipe #561

    This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

    Recipe #20616

    This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

    Recipe #98849

    20 Reviews |  By Dib's

    This recipe is posted by request and was found on the net. No name was attached.

    Recipe #57113

    A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

    Recipe #96779

    This chocolate pie is not only a Southern traditional dish, but my mom has to make 2 to take to church lunches. Most people go back for dessert only to find all the pie gone - the smart ones get their piece on the first trip through. This is pie is also served as "birthday cake" on most everyone's special day. And the only way to top it off is with a piled-high meringue!

    Recipe #86306

    This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes.

    Recipe #113861

    24 Reviews |  By chia

    to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

    Recipe #73953

    No Snickers bars were killed in the making of this recipe. Prep time includes time for cooling.

    Recipe #37085

    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Recipe #139060

    Celebrity recipe. And I tried it and it is to die for!!

    Recipe #18402

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