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    You are in: Home / Cookbooks / Lost and lonely
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    33 recipes in

    Lost and lonely

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    This is so simple, but the flavor of the glaze is so complex!

    Recipe #477816

    Flaky and perfect every time! From the KAF website.

    Recipe #483999

    From a DIY site called Amanda and Merrill. Unhulled sesame seeds produce a more flavorful, but coarser texture. If you want a smoother texture, use hulled.

    Recipe #487060

    Recipe #465924

    An easy 20 minute meal!

    Recipe #486329

    A delicious melt in your mouth appetizer. For Zaar World Tour 8

    Recipe #483173

    This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!

    Recipe #475846

    Delicious, cake like cookies a best fit for Fall cooking!

    Recipe #489420

    I found this on a German recipes website. I looks very elegant, and easy!

    Recipe #486325

    Yum! I found this recipe on Recipes.com.

    Recipe #486808

    Jalousie means shutter in French, and these traditional tarts look just like the shutters you see on houses all over France. A very easy and elegant dessert.

    Recipe #483453

    A delicious summer treat!

    Recipe #490108

    An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

    Recipe #484555

    This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!

    Recipe #479324

    To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

    Recipe #485285

    Slightly dense, intensely almond flavored cake

    Recipe #490199

    A family favorite!

    Recipe #487349

    It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving.

    Recipe #379315

    Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8

    Recipe #483528

    From the Splenda website.

    Recipe #487575

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