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Lost and lonely

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This is so simple, but the flavor of the glaze is so complex!

Recipe #477816

Flaky and perfect every time! From the KAF website.

Recipe #483999

From a DIY site called Amanda and Merrill. Unhulled sesame seeds produce a more flavorful, but coarser texture. If you want a smoother texture, use hulled.

Recipe #487060

Recipe #465924

An easy 20 minute meal!

Recipe #486329

A delicious melt in your mouth appetizer. For Zaar World Tour 8

Recipe #483173

This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!

Recipe #475846

Delicious, cake like cookies a best fit for Fall cooking!

Recipe #489420

I found this on a German recipes website. I looks very elegant, and easy!

Recipe #486325

Yum! I found this recipe on Recipes.com.

Recipe #486808

Jalousie means shutter in French, and these traditional tarts look just like the shutters you see on houses all over France. A very easy and elegant dessert.

Recipe #483453

A delicious summer treat!

Recipe #490108

An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

Recipe #484555

This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!

Recipe #479324

To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

Recipe #485285

Slightly dense, intensely almond flavored cake

Recipe #490199

A family favorite!

Recipe #487349

It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving.

Recipe #379315

Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8

Recipe #483528

From the Splenda website.

Recipe #487575

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