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Lost and lonely

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I found this on a German recipes website. I looks very elegant, and easy!

Recipe #486325

Yum! From the Splenda website

Recipe #487205

I love apple butter, and this is a great recipe.

Recipe #487286

From the Splenda website.

Recipe #487575

My mom found this recipe years ago in the newspaper and has perfected it over the years. We all make it every year for Christmas, it just isn't Christmas without these luscious meatballs!

Recipe #489730

It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving.

Recipe #379315

A delicious summer treat!

Recipe #490108

Slightly dense, intensely almond flavored cake

Recipe #490199

Delicious, cake like cookies a best fit for Fall cooking!

Recipe #489420

Recipe #465924

A delicious melt in your mouth appetizer. For Zaar World Tour 8

Recipe #483173

A traditional Christmas dish in Northern Europe. In Germany it is often paired with red cabbage, applesauce, or sauerkraut. I don't remember where I got this recipe. Probably from my German grandmother!

Recipe #475830

This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!

Recipe #475846

This is the best white bread recipe I have ever made. It easily converts itself to rolls, cinnamon raisin swirl bread, whatever. My family really likes it. I know yours will, too. Copied directly from the King Arthur flour website

Recipe #477228

This is so simple, but the flavor of the glaze is so complex!

Recipe #477816

This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!

Recipe #479324

Jalousie means shutter in French, and these traditional tarts look just like the shutters you see on houses all over France. A very easy and elegant dessert.

Recipe #483453

The English have an obsession with curries. This recipe is one of Britain's favorites. Quick and easy, adjust the chili powder to suit your own heat level! From A very creamy dish. For Zaar World Tour 8

Recipe #483456

Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8

Recipe #483528

A different approach for cheery season, marinate as you would olives! For Zaar World Tour 8

Recipe #483563

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