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A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe.
This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Here is a recipe for using chicken livers Enjoy
Slow Cooked Oriental Pork Chops
Bev's Sauteed Yellow Squash
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