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    You are in: Home / Cookbooks / Think Pink 2012
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    515 recipes in

    Think Pink 2012

    Ideas for Think Pink Recipe Tag 2012!
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    This recipe makes a refreshing ice that is perfect for hot weather. From "Native American Cooking," by Lois Ellen Frank

    Recipe #139342

    The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time.

    Recipe #153847

    From Convent Cookery from Rochester Convent Church 1983

    Recipe #114395

    from darlene kossman a cherry bar cookie

    Recipe #392700

    This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation of the Eastern Europen dish called Tsvikly. From Food and Drink magazine. Hope you enjoy! *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the cream. If you do not have hot horseradish, then please be prepared for a very mild flavoured dressing!

    Recipe #167868

    Any dish that tastes like Barbie made it and tastes this good has to be tried!!Spicey, vibrant, pink but scrummy pasta with a kick from Rebel Cook by Simon Rimmer (most brilliant cook book)

    Recipe #242994

    After enjoying this specialty drink at the Marriott Marquis on Times Square, we *had* to re-create it while on vacation at the beach. The Marriott lists Raspberry Stoli as its liquor (maybe that's why it's $14 a drink), but we used Smirnoff Raspberry Twist with great results. This is sweet and deliciously light.

    Recipe #239761

    Top Secret Recipe Version, from Todd Wilbur.

    Recipe #355041

    This is an adult cocktail courtesy of recipegoldmine.com

    Recipe #223827

    Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved.

    Recipe #394120

    Another favorite cocktail using Creme de Nayaux, this is a creamy fruity cocktail sure to please.

    Recipe #223668

    This sauce has a complex tart flavor with a touch of heat. Mix it with plain yogurt, over oatmeal, grits, or polenta, or just eat plain or with a muffin or piece of toast.

    Recipe #404736

    A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!

    Recipe #407278

    This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit!

    Recipe #407344

    This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

    Recipe #412357

    I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!

    Recipe #412626

    From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!

    Recipe #412358

    The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's cookbook.

    Recipe #412483

    I recently went on a legendary bluescruise and learned alot about the blues! :) Cook time is chilling time. Adapted from CDKitchens.

    Recipe #414389

    A lovely way to use tomatoes! Cashew cream replaces dairy to make this smooth and creamy! From Chef Tal Ronnen's book The Conscious Cook.

    Recipe #423506

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