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    You are in: Home / Cookbooks / Think Pink 2012
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    515 recipes in

    Think Pink 2012

    Ideas for Think Pink Recipe Tag 2012!
    « Previous 1 2 3 . . . 16 17 18 19 20 Next »
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    2 Reviews |  By Nif

    This is an easy casserole with lots of options. I found it on the side of a box of Stove Top Stuffing. There is also an option to make it vegetarian. Pay attention to the veggie options because there are a total of 4 options - it was the best way I could list them. It's really good and I hope you enjoy!

    Recipe #354619

    1 Reviews |  By Nif

    A great recipe, even though it may sound a little strange to make muffins with tuna! My kids loved these a lot when they were little. Really easy to throw in a lunch bag too! I don't like green olives, but they are good in these. I'm sure that salmon would be a good substitute, maybe even canned crab? Enjoy!

    Recipe #348086

    4 Reviews |  By Nif

    This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed mushrooms, peppers, or other veggies. Just be sure to dice everything quite small. Enjoy!

    Recipe #348264

    16 Reviews |  By Nif

    Hola Amigos! This recipe is mui bueno! A healthy and easy recipe that adults and kids will both love. You can replace the ground beef with a vegetarian meat alternative or chicken. Also, you may want to add peppers when you add the tomatoes to the beef. Serve this with the crunchy veggies listed to catch the sauce and add some cold crunch to your hot burritos. NOTE: this is a big meal and might be too much for some people. My DH and I were hungry and ate our 2 burritos but our DS's could only eat 1 1/2 and were stuffed. Enjoy!

    Recipe #354841

    6 Reviews |  By Nif

    An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!

    Recipe #349488

    4 Reviews |  By Nif

    A tasty, healthy crock pot recipe that you will love to come home to on those chilly days. This is also a great meal to freeze in individual servings to take to work or school. I like to actually rinse the ground beef after it's browned. It is extra lean, but I always think if you can lower the fat and it still tastes great, then why not? Enjoy!

    Recipe #349492

    14 Reviews |  By Nif

    Just a basic meatloaf recipe that my family happens to really enjoy. If you don't have green onions (they do add a great flavour), or your kids pick out the green pieces, you can substitute them with 1/2 medium onion, chopped. I'm not a huge fan of ketchup, but you can add it on top if you want to. Make these in a muffin tin if you want to get your kids more interested. Served with mashed potatoes and a veggie, it's a simple, tasty meal. These aren't huge portions so you might want to double the recipe. The leftovers will freeze very well. Enjoy!

    Recipe #349435

    8 Reviews |  By Nif

    A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!

    Recipe #350056

    9 Reviews |  By Nif

    Another simple yet satisfying home meal that you can make in no time. A huge hit with kids, big and small. Also very easy on the bank account! If you don't have 2 cans of tuna, just use one. Quarter your canned whole mushrooms if that's what you have. Use a shaped pasta like macaroni, rotini, penne, something to hold the sauce. Add any veggies, seasonings, etc. that you think your family might like. Also freezes very well. Enjoy!

    Recipe #349613

    1 Reviews |  By Nif

    An easy yet tasty recipe that is great for building on to and making your own. Note my suggestions at the end of the directions. Let your guests try and figure out what the secret ingredient is! It helps to make the beef nice and tender. Enjoy!

    Recipe #350135

    7 Reviews |  By Nif

    A delicious and easy pasta dish that you can substitute chicken for the shrimp if you are not a fan. You can also use a different shape of pasta, but linguine is nice. The optional ingredients are really good but you can omit if you can't stand a little heat. If I use all those ingredients, I find it a little hot, so I add about 1/2 cup half and half cream. I tried to keep it healthy here though! Enjoy!

    Recipe #350140

    8 Reviews |  By Nif

    Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!

    Recipe #350497

    5 Reviews |  By Nif

    The fat content in this creamy meal is nice and low. This is a dish that my kids always eat every last bite of! Serve with a salad to balance out the meal. I use Catelli Smart Pasta because it has more fibre than whole wheat pasta and has a nice texture. For the photos that I posted, I used Recipe #301978 and Recipe #163337. It was delicious. Enjoy!

    Recipe #344595

    2 Reviews |  By Nif

    This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook longer. Enjoy!

    Recipe #347345

    This dish is similar to one I ate at Shoney's. It makes a great holiday dish. Minimal prep time and no cooking time, but it does need to marinate overnight to taste best. Bananas shouldn't be overly ripe. you can add more bananas to the juice as you eat them .

    Recipe #109527

    14 Reviews |  By Sage

    This is one from a German grandmother. She will often cook hamburger with onion and make a gravy to blend with it to pour over the pink potatoes.

    Recipe #170079

    Recipe from Eating Well magazine and it is simply divine! So summery and fruity, yet not overly sweet. You can definitely make this non-alcoholic by simply omitting the gin. They also recommend this pretty pink cocktail to be served at Bridal Showers.

    Recipe #429904

    Cottage cheese, pineapple, and whipping cream. I've substituted Cool Whip for the whipping cream.

    Recipe #465217

    This would be lovely on a summer day, but we enjoyed it inside, on a windy March night. You could also make this refreshing drink with strawberries.

    Recipe #21954

    This recipe came from Joseph K. Poon for the National Watermelon Promotion Board. A tasty little drink! :)

    Recipe #131938

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