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    You are in: Home / Cookbooks / The Glad Shall Be Made Fat..
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    44 recipes in

    The Glad Shall Be Made Fat..

    I have heard this quote alot...I must come from a really happy family! These are recipes I haven't tried yet, but made me want to. They are easy, too, to make you even gladder!!
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    These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.

    Recipe #138951

    This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.

    Recipe #141432

    1 Reviews |  By T'sMom

    Exceptionally moist. Recipe came from the archives of a friend.

    Recipe #38397

    Nothing says "Mom's having PMS" like the foreboding smell of chocolate wafting from the kitchen. When my family sees these these treats on the cooling rack, they know to head for the hills. The recipe yields 2 dozen (if you don't eat half the dough before it's cooked...) but as far as my family knows, it makes four.

    Recipe #128516

    This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

    Recipe #11757

    taken from http://www.verybestbaking.com/

    Recipe #13729

    Posted in response to a request. This is a back of the box recipe. I have not tried it myself but it looks wonderful for the holidays!

    Recipe #44344

    30 Reviews |  By Geema

    This method of making crispy popcorn is a family "secret" passed down from my grandmother. Try it for yourself and taste the difference.

    Recipe #81099

    These are the "perfect" brownies. fudgy, super chocolatey, and just a little chewy (despite the title they are not overly chewy, but just right) I love these. I usually check them before the lowest cooking time given, they are done in my oven by about 30 min. Source:Fine Cooking Magazine. Notes: (from the recipe) This recipe can be doubled easily; use a 13X9-inch pan and increase the baking time slightly. The recipe gives a range of baking times -- use the shorter time for metal pans, the longer for Pyrex pans.

    Recipe #67716

    Little chocolaty things. Yum.

    Recipe #125742

    1 Reviews |  By MaryMc

    This recipe is from a little cookbook I got many years ago in Scotland. The rice flour gives it a perfect crumbly texture.

    Recipe #50104

    These cookies are AWESOME!!!!

    Recipe #131421

    These brownies were pretty good for anyone watching their weight. A woman brought this recipe in for us girls going to WW. Sure glad they are only one point each!

    Recipe #97952

    This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

    Recipe #76227

    Christmas gifts from me are usually centered around something I know someone likes or will like. Of course, using whiskey/bourbon in anything is something that all Kentuckians know about. These little suckers can either be made with a smooth bourbon such as Maker's Mark or a kickin whiskey like Jim Beam. Either way, they are a must for our holiday cheer. And the more you eat, the more you want. The nine hours cook time is actually chill time and the yield depends on how much fondant you use for each ball.

    Recipe #133270

    8 Reviews |  By Ouisey

    We have NO idea where this recipe got its name, but it is sinfully delicious. I never take it anywhere without taking several copies of the recipe with me, because someone always asks for it.

    Recipe #70982

    This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.

    Recipe #101136

    5 Reviews |  By yooper

    Kids of all ages love these!

    Recipe #62576

    13 Reviews |  By Marie

    Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web.

    Recipe #61627

    1 Reviews |  By Anemone

    Just one more variation of the quintessential brownie! This one's from Kraft. My kids loved helping me make these - especially the cookie crushing part! Feel free to use 1/2 cup carob or chocolate chips instead of squares, or try 1/4 cup cocoa, 1/4 cup sugar and 3 tbsps butter (if your house is like mine, and all chocolate chips get eaten before you can bake!)

    Recipe #141256

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