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    You are in: Home / Cookbooks / MomLuvs6 Recipes
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    MomLuvs6 Recipes

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    A tasty dip of ricotta with fresh herbs. Martha Stewart Living, Aug 2011

    Recipe #487619

    Fregola is a Sardinia type of pasta it is toasted and has a nutty flavor. From ZWT7

    Recipe #456060

    Australia "The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity." (Wikipedia) From:

    Recipe #482490

    A twist on Buffalo Wings. Martha Stewart Living, March 2012

    Recipe #487623

    Mexican spicy tuna salad made with shredded lettuce, shredded carrots, white onion, serrano chile and avocado. Makes for a light and cool meal. Is served on saltine crackers or tostadas

    Recipe #484229

    From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.

    Recipe #425060

    From Larousse Treasury of Country Cooking. Jordan For ZWT6 Chill 3 hours. Chill time not include in prep time.

    Recipe #428480

    Cooking--Light August, 2002 Chill time--2 hours

    Recipe #460670

    From: Delicious over any kind of sear-roasted or salt-baked fish. Note: The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.

    Recipe #483674

    Jaffrey, Madhur. Saveur Aug.-Sept. 2011

    Recipe #482974

    Fom Field and Stream -- April 1983

    Recipe #458131

    From: The Border Cookbook States: "Jicama Makes a crunchier, slightly sweeter substitute for fried potatoes"

    Recipe #482429

    For added color when serving may add, mint leaf, red or green maraschino cherry, or both. from Home Cooking--July 1996

    Recipe #457874

    For ZWT6. From Larousse Treasury of Country Cooking. Sweden. Uses 4 ingredients. Makes 6 dozen Brandy Ring Twists.

    Recipe #428204 Portuguese A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo. Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto.. Serving suggestions Traditionally this is served on slices of fried bread.

    Recipe #483702

    For ZWT6. From Larousse Treasury of Country Cooking. Denmark.

    Recipe #428200

    From: "The piquillo pepper is a variety of chili traditionally grown in Northern Spain over the town of Lodosa. Its name is derived from the Spanish for "little beak"(Wikipedia)

    Recipe #483663

    From the website

    Recipe #427854

    Great Britain From:Larousse Treasury of Country Cooking

    Recipe #485084

    From: BH&G July 2012 Recipes Stand Time: 30 mins.

    Recipe #482802

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