Mexican Recipes By Patricia Wriedt
These are recipes translated into English and shared by Patricia Wriedt from Mexico City
Potatoe side dish.
This is an adapted recipe for the crock pot using Ragout of Beef #417314 by Chocolatl. Serve with noodles. Original recipe served 4, I doubled it for my family.
Loved the aroma of this dish while it cooked in the crock pot.
Mexican spicy tuna salad made with shredded lettuce, shredded carrots, white onion, serrano chile and avocado. Makes for a light and cool meal.
Is served on saltine crackers or tostadas
A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo.
Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto..
Traditionally this is served on slices of fried bread.
Far Breton is the name of this very easy prune cake recipe. It is a specialty of the Brittany region (or La Bretagne) of France
The cake batter sets for 30 minutes to 1 hour and the cake bakes for 30 minutes and sets in the oven for 30 minutes. These times are added to prep and cook time.