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    You are in: Home / Cookbooks / MomLuvs6 Recipes
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    MomLuvs6 Recipes

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    Diabetic brooksideoflivonia.org 2 1/2 prep time includes chill time. Note--Aug. 2,2011: Loved how easy these were to make. Delicious and refreshing.

    Recipe #457881

    Recipe #457889

    From www.recipes4us.co.uk

    Recipe #457897

    Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. fairtradecookbook.org.uk

    Recipe #457894

    Switzerland From Appetizers Atlas: A World of Small Bites -- By Arthur L. Meyer, Jon M. Vann

    Recipe #458098

    Fom Field and Stream -- April 1983

    Recipe #458131

    Cooking--Light August, 2002 Chill time--2 hours

    Recipe #460670

    Main dish Salad -- Cooking Light -- August/September 2002

    Recipe #460719

    Mexican Recipes By Patricia Wriedt These are recipes translated into English and shared by Patricia Wriedt from Mexico City Potatoe side dish. http://mexicancooking.netrelief.com/wriedt/mexican_poblano_chile_and_potato_recipe.shtml

    Recipe #482054

    From: The Border Cookbook States: "Jicama Makes a crunchier, slightly sweeter substitute for fried potatoes"

    Recipe #482429

    Great Britain From:Larousse Treasury of Country Cooking

    Recipe #485084

    This is an adapted recipe for the crock pot using Ragout of Beef #417314 by Chocolatl. Serve with noodles. Original recipe served 4, I doubled it for my family. Loved the aroma of this dish while it cooked in the crock pot.

    Recipe #484504

    Mexican spicy tuna salad made with shredded lettuce, shredded carrots, white onion, serrano chile and avocado. Makes for a light and cool meal. Is served on saltine crackers or tostadas http://mexicanfoodie.com

    Recipe #484229

    From: http://www.finecooking.com Serve with Lemon-Dill Beurre Blanc #483674

    Recipe #483680

    http://www.cookipedia.co.uk Portuguese A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo. Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto.. Serving suggestions Traditionally this is served on slices of fried bread.

    Recipe #483702

    From: http://www.finecooking.com Delicious over any kind of sear-roasted or salt-baked fish. Note: The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.

    Recipe #483674

    From: http://www.gourmed.com "The piquillo pepper is a variety of chili traditionally grown in Northern Spain over the town of Lodosa. Its name is derived from the Spanish for "little beak"(Wikipedia)

    Recipe #483663

    Recipe #483662

    From: easy-french-food.com Far Breton is the name of this very easy prune cake recipe. It is a specialty of the Brittany region (or La Bretagne) of France The cake batter sets for 30 minutes to 1 hour and the cake bakes for 30 minutes and sets in the oven for 30 minutes. These times are added to prep and cook time.

    Recipe #483609

    You can try this recipe with other vegetables as well. From: easy-french-food.com

    Recipe #483594

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