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    You are in: Home / Cookbooks / MomLuvs6 Recipes
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    MomLuvs6 Recipes

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    A tasty dip of ricotta with fresh herbs. Martha Stewart Living, Aug 2011

    Recipe #487619

    A twist on Buffalo Wings. Martha Stewart Living, March 2012

    Recipe #487623

    For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 Update: Have changed directions per reviewers suggestion.

    Recipe #370748

    For ZWT 5. From The Foods and Wines of Spain.

    Recipe #370848

    For ZWT 5. Found this in-The Cookbook of the United Nations. Time does not include marinating for 24 hours.

    Recipe #370941

    For Zaar World Tour 5. Spain/Portugal From The Cookbook of the Untited Nations,

    Recipe #371000

    From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.

    Recipe #425060

    From The Belgian Cookbook. For ZWT6

    Recipe #425018

    Recipe #425369

    From the website fsafood.com.

    Recipe #427854

    Recipe #427855

    For ZWT6. From Larousse Treasury of Country Cooking. Sweden. Uses 4 ingredients. Makes 6 dozen Brandy Ring Twists.

    Recipe #428204

    For ZWT6. From Larousse Treasury of Country Cooking. Denmark.

    Recipe #428200

    From Larousse Treasury of Country Cooking. Jordan For ZWT6 Chill 3 hours. Chill time not include in prep time.

    Recipe #428480

    For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.

    Recipe #430109

    Africa: Botswana for ZWT 7 www.celtnet.org.uk/recipes/swaziland.php Serve with bread or boiled rice.

    Recipe #455031

    Fregola is a Sardinia type of pasta it is toasted and has a nutty flavor. From SFGATE.com ZWT7

    Recipe #456060

    Fregola is a Sardinia pasta that is toasted with a nutty flavor. Lardo is a type of salume (Italian charcuterie) made by curing strips of fatback with rosemary and other herbs and spices. From SFGATE.com ZWT7

    Recipe #456069

    For added color when serving may add, mint leaf, red or green maraschino cherry, or both. brooksideoflivonia.org from Home Cooking--July 1996

    Recipe #457874

    Hard boiled eggs with a difference! from http://www.e-rcps.com ZWT7 25 min prep time. 20 min. cook time. Note--Aug. 2, 2011: This dish picks up the wine vinegar flavor along with the crunchy, garlicly bread crumb topping. We enjoyed these warm.

    Recipe #456088

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