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    You are in: Home / Cookbooks / vegetarian crockpot
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    106 recipes in

    vegetarian crockpot

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    Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!

    Recipe #91239

    Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges. This is from Delicious Living magazine, which I get from my health food store. Any good winter squash can be used.

    Recipe #101585

    Low fat, Low Sodium, Leave out the turkey for a great vegetarian pasta sauce.

    Recipe #178776

    Use those nice big, red homegrown tomatoes!

    Recipe #179800

    3 Reviews |  By Sussan

    This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.

    Recipe #179826

    2 Reviews |  By Mercy

    Slow cooking in the crock pot allows the flavors of this goulash to mellow and blend, and the tempeh gets a chance to absorb some of the sauce.

    Recipe #110787

    This is an easy lasagna to make. It smells wonderful while cooking and tastes great. I adapted this recipe from a combination of others and came up with this vegetarian version. You can make this vegan easily by adding more of your favorite vegetables and using soy cheeses. Even the non vegetarians I made this for had seconds.

    Recipe #173879

    For you garden of fresh summer vegetables

    Recipe #172567

    Choose a jarred sauce that you really enjoy but one that is on the plain side (sauces with large flecks of herbs and lots of garlic or onion powder do not hold up well in the slow cooker). The ravioli should be medium-sized; the extra-large ones tend to fall apart upon serving. If you purchase refrigerated ravioli, freeze them yourself before using them in this recipe.

    Recipe #171519

    Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.

    Recipe #168360

    3 Reviews |  By Mercy

    Enjoy this sauce over omelets, burritos, spaghetti squash, pasta, or rice. This slow cooker recipe can easily be adapted to stove top.

    Recipe #109509

    47 Reviews |  By Bev

    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.

    Recipe #58047

    from a McDougall site with slight changes. Real slight. Sandi's Menu at Geocities.

    Recipe #148072

    Fresh crisp asparagus and cheese sauce cooked in the crock pot. Yumm. This frees up space on the stove and in the oven.

    Recipe #152838

    26 Reviews |  By Roosie

    Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side.

    Recipe #96581

    16 Reviews |  By Derf

    Excellent side dish.

    Recipe #19305

    A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other.

    Recipe #149437

    5 Reviews |  By ladypit

    For Christmas 2005 my sweet husband got me a bunch of low fat cookbooks. So for my favorite has been a Canadian one called "125 Best Vegetarian Slow Cooker Recipes" by Judith Finlayson. This is an adaptation of a recipe from that cookbook that we enjoyed. If you desire some cheese can be sprinkled on the finished product, but we didn't think it needed it. For the record, I used an olive oil infused with garlic. Olive or vegetable would be good here.

    Recipe #149708

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