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    You are in: Home / Cookbooks / Diners India Cookbook #1
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    21 recipes in

    Diners India Cookbook #1

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    Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from recipe #133547 and used imitation crab meat. DH & I really enjoyed it, maybe you will too.

    Recipe #277447

    Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate the texture and flavor of it using a grill or the broiler of your oven!

    Recipe #456790

    Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the spice that includes coriander, cardamom and cumin. Can be made ahead and refrigerated for up to 3 days.

    Recipe #303781

    This is a main dish vegetable curry. Besides cauliflower it also has red potatoes and chickpeas. If you cannot find fire-roasted tomatoes, just use any diced tomatoes. Serve with na'an (an Indian flat-bread).

    Recipe #437690

    Curried chicken salad with grapes. It is served with flat bread from India, called Na'an.

    Recipe #383743

    This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.

    Recipe #482339

    Fragrant and aromatic grilled mushrooms. These can be made in a tandoor (Indian oven) or under the broiler or on the grill. The mushrooms are marinated, then threaded onto skewers for grilling or broiling. If using bamboo skewers be sure to soak them in water while the mushrooms are marinating. Adapted from Bukhara Grill, Manhattan.

    Recipe #456188

    This is an Americanized version of a popular Indian dish. It is traditionally made with whole chicken parts and served with na'an and/or basmati rice.

    Recipe #437642

    This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food.

    Recipe #481399

    Recipe #484017

    Recipe #484003

    This style of curry can be quite hot, especially to the American palette, so adjust the amount of chiles you use as well as omit the seeds if you want to lessen the heat. From "indian, 100 everyday recipes" by Love Food.

    Recipe #482328

    This recipe may sound exotic, but the ingredients are those found in many kitchens.

    Recipe #484954

    Recipe #484538

    From "indian, 100 everyday recipes" by Love Food.

    Recipe #482317

    This lamb sautes in fresh spinach and spices for about 45 minutes, so use a lean cut without too much fat. From "indian, 100 everyday recipes" by Love Food.

    Recipe #482287

    Okay, I admit it, the creaminess does come from heavy cream. From "indian, 100 everyday recipes" by Love Food.

    Recipe #482299

    The chops are marinated in a spicy yogurt, then sprinkled with sesame seeds and broiled. Serve with lime wedges. From "indian, 100 everyday recipes" by Love Food. The chops in this recipe are frenched. That means that some of the meat is scraped off the long bone so that it is exposed (looks fancy when cooked).

    Recipe #482320

    Tikka is an Indian word for pieces, so these are actually kebabs with Indian spices. These instructions will be for the broiler, but they can be easily grilled over direct heat. From "Indian, 100 Everyday Recipes" by Love Food (whatever that is).

    Recipe #481395

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