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Pizza

Some great ideas for pizza, and personally, the BEST dough can be found here as well! Thanks, Nancy!
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33 Reviews |  By Vina

The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways.

Recipe #83608

I finally mastered pizza making at home! It was a day to celebrate, since this pizza is actually better than you often go out for. When I make this my husband says it's always the best part of his day. It's a combination of recipes and techniques that I put together from Cook's Illustrated, a very good cook I know, and some "serious" pizza guys. This recipe makes a 13x18 inch half-sheet size medium crust pizza, OR two traditional round thin crust pizzas, and the crust is crispy/tender. (I find I can get a thinner crust from a round pizza, since there's a little more room to spread the dough out.) The sauce is very flavorful and I've tried to include all my tips for success! You MUST have a pizza stone for this, and pulling the pizza on the parchment onto an upside-down half sheet pan makes it easy to transfer the pizza to the stone. The sauce recipe will make enough for 3 medium pizzas, OR 6 thin crust pizzas, so reserve the extra for another pie. Layers for the topping need to be thin enough to allow the crust to crisp. (I know it goes against all instinct, but it's very important to please practice restraint!) I've revised the recipe to include a little less of the toppings for better success. Preparation time includes rising time for the dough and may seem like a little work, but once you've tried this you may never go out for pizza again!

Recipe #123710

One of my kid's favorites.

Recipe #34686

5 Reviews |  By alijen

Barbequed chicken, red onion, smoked gouda, mozerella, all on a crispy crust.

Recipe #95697

My husband found this on a beef website and he made it, to much meat for me but he loved it.

Recipe #80519

Even people that don't normally like blue cheese, like this

Recipe #70424

Recipe #78340

This is a good low fat and tasty quick pizza--nice for lunch or dinner.

Recipe #53229

I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!

Recipe #131163

4 Reviews |  By *Asha*

Sweet caramelized onion and three different cheeses make up the topping for this yummy pizza. Feel free to add more cheese if you love it as much as I do!

Recipe #161526

An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Recipe #8497 and I haven't used refrigerated store-bought dough since.

Recipe #17300

Recipe #28607

Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.

Recipe #30021

3 Reviews |  By Delish

I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

Recipe #136872

This makes a quick and easy meal. Found this on landolakes.com but changed it ever so slightly. Updated 08/07/06 add 1-2 teaspoons Italian seasoning to the Italian seasoned breadcrumbs.

Recipe #156034

4 Reviews |  By ukichix

This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!

Recipe #72989

Recipe from Cooking Light. Very quick to put together

Recipe #115029

10 Reviews |  By AZRT

quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

Recipe #115583

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