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    You are in: Home / Cookbooks / Skewered—touché! (meat)
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    48 recipes in

    Skewered—touché! (meat)

    [Cover photo by canarygirl.] Meat grilled on skewers. The Skewered—touché! series also includes cookbooks for skewered fruit, vegetables, tofu and cheese , poultry and seafood .
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    Interesting and flavorful combination of flavors

    Recipe #120078

    Although this may be done under your oven broiler, but for the best flavor, barbecuing the pork satay seems to be the best way...Plan ahead this must marinate for 2-3 hours, also marinate time is prep time.

    Recipe #79164

    Tasty appetizers and simple to make.

    Recipe #158214

    Cooking light (1988) Excellent on the BBQ!! Marinating time 8 hours

    Recipe #31105

    exotic, delicious meal, great for summer

    Recipe #73573

    From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!

    Recipe #134985

    Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

    Recipe #85497

    1 Reviews |  By BecR

    Ordinary yellow mustard gives a distinctive flavor to the marinade for these beef kebabs. The heavenly smell that fills your kitchen while you make the marinade lets you know it's going to be good. Serve with assorted grilled vegetables (like cherry tomatoes, zucchini, mushrooms, bell pepper, and corn on the cob), and baked potatoes. Beverly is the food editor of the local paper- her father used to grill these. Recommended for Father's Day menu.

    Recipe #117581

    Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. Use a spacer between the grill grates and the skewers to prevent meat sticking or spray the grates liberally with cooking spray before heating the grill.

    Recipe #207219

    Serve with pita bread or with rice and salad for a complete meal. Note that cook/prep time does not reflect overnight marinating.

    Recipe #109563

    4 Reviews |  By Rita~

    Try adding pineapple chunks to them.

    Recipe #69073

    Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.

    Recipe #49401

    One of my first ever recipes made when I left home, very simple but I still love it!

    Recipe #135551

    These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.

    Recipe #66277

    Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of meat and apricots on for a flavor dimension. If you choose to do only meat that’s wonderful, too! These “kebabs” are usually served on rice with the marinade thickened to become gravy but can be enjoyed with any of your regular barbecue side dishes. The days that we were living in an apartment and did not have a barbecue facility I used to grill these in the oven with just as much success. Prep time does not include overnight marinating time.

    Recipe #119965

    5 Reviews |  By Mo-B

    This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Great with rice.

    Recipe #169074

    8 Reviews |  By twissis

    Finally, the recipe I was searching for when I "stumbled over" the other 2 I just posted. The website source for this recipe is joycesfinecooking.com/canadian_recipes. Altho not kid-friendly w/whisky in the marinade, it is a sml amt & it appears the marinade could be halved & used to fix adult & kid portions. This recipe caught my eye because I thot it would also work well w/lamb meat. Altho unusual to combine lamb w/oranges, it sounded good to me. Think about it ... lamb, oranges, whole mushrooms & onion (all marinated using this recipe & cooked on the grill). How could that ever be bad? NOT! (Time specified does not include time to marinate) NOTE: While the whisky is shown as an optional ingredient, the recipe author made quite a point to say she NEVER leaves it out.

    Recipe #169344

    2 Reviews |  By PanNan

    This recipe is from the Houston Chronicle. The smell of the bay leaves, while grilling, is wonderful. Throw some on the fire, too, for great aroma-therapy! The time indicated does not include time to prepare the grill.

    Recipe #67685

    I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.

    Recipe #94798

    5 Reviews |  By ~Nimz~

    Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get. The recipe said 16 slices but I only got 8. I doubled the marinade when I made it but not in the recipe.

    Recipe #185027

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