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    You are in: Home / Cookbooks / Skewered—touché! (meat)
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    48 recipes in

    Skewered—touché! (meat)

    [Cover photo by canarygirl.] Meat grilled on skewers. The Skewered—touché! series also includes cookbooks for skewered fruit, vegetables, tofu and cheese , poultry and seafood .
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    Tasty appetizers and simple to make.

    Recipe #158214

    Great twist on beef kabobs. The Asian flavor makes these special!

    Recipe #131383

    My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before using them for grilling or they will burn, this recipe serves 3-4 people (two skewers each) but I would suggest to double the recipe if you are serving more than 4 people --- cooking time is only estimated and prep time includes marinating time. The French dressing can be replaced with Russian dressing if desired, you will love these! :)

    Recipe #122199

    1 Reviews |  By BecR

    Ordinary yellow mustard gives a distinctive flavor to the marinade for these beef kebabs. The heavenly smell that fills your kitchen while you make the marinade lets you know it's going to be good. Serve with assorted grilled vegetables (like cherry tomatoes, zucchini, mushrooms, bell pepper, and corn on the cob), and baked potatoes. Beverly is the food editor of the local paper- her father used to grill these. Recommended for Father's Day menu.

    Recipe #117581

    These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.

    Recipe #66277

    From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch.

    Recipe #137554

    7 Reviews |  By ~Nimz~

    These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

    Recipe #132221

    Cooking light (1988) Excellent on the BBQ!! Marinating time 8 hours

    Recipe #31105

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