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ZWT8 Diners, Winers and Chives Australia/New Zealand Cookbook #1

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Here is a recipe to try with those delicious homegrown tomatoes. Provolone cheese is also good with this.

Recipe #242319

One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.

Recipe #359222

This BBQ sauce is ready in just 20 minutes.

Recipe #484256

An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

Recipe #484102

This is a very plain and simple asparagus soup that anyone can make.

Recipe #370648

You can use either bay scallops or sea scallops for this recipe. They are served in a rich and creamy garlic sauce. Serve over rice pilaf. This recipe comes from Western Fisheries in Western Australia.

Recipe #483014

Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.

Recipe #422564

Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.

Recipe #370722

This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

Recipe #370683

An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.

Recipe #370555

An easy candy recipe from New Zealand. You don't need a candy thermometer for this one. Just make sure you have the ingredients nearby so that making this chocolate candy is a snap. You Confectioner, You.

Recipe #371044

Instruction for preparing an assortment of kebabs, both meat and vegetable. Lemon Marinade (Recipe #374081) is prepared for chicken, pork, and seafood. Balsamic Marinade (Recipe #374082) is prepared for beef, lamb, and vegetables. Marinating times will vary. All can be prepared (skewered) the day before. Makes 4 servings of EACH.

Recipe #385538

New Zealand's version of Trail Mix to take along on a long "tramp". Easy and good for you.

Recipe #370813

This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.

Recipe #370852

This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

Recipe #181994

Sea scallops marinated, then poached in wine and served with a creamy mushroom-wine sauce.

Recipe #370576

Found at football matches and many Aussie fish-and-chip shops, the Chiko is basically a Chinese egg roll, only upgraded so that it’s large enough to serve as a whole meal. This recipe makes a lighter and smaller version without the egg pastry shell. The spices are as close as I can come to the original so feel free to make suggestions once you have tried these.

Recipe #482603

A healthier alternative to french fries.

Recipe #478530

Meat pies have a long and iconic history in Australia and also New Zealand. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly.

Recipe #482607

This makes a delicious breakfast for company. Recipe is from Pillsbury.

Recipe #357692

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