Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / ZWT8 Diners, Winers and Chives Australia/New Zealand Cookbook #1
    Lost? Site Map

    25 recipes in

    ZWT8 Diners, Winers and Chives Australia/New Zealand Cookbook #1

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Dried fruit provides rich, concentrated cherry flavor, a contrast to the tart frozen cherries. The white, creamy chocolate topping drizzles the pies with sweetness. Recipe is from Cooking Light. Prep time does not inlude chilling and freezing times.

    Recipe #414336

    One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.

    Recipe #359222

    Here is a recipe to try with those delicious homegrown tomatoes. Provolone cheese is also good with this.

    Recipe #242319

    This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

    Recipe #181994

    This makes a delicious breakfast for company. Recipe is from Pillsbury.

    Recipe #357692

    An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

    Recipe #484102

    This is appetizer/snack is very popular in Australia. It was introduced there by English settlers. I know you will be tempted to jazz these up with herbs or onion, well go right ahead! Sometimes simple is better, though. The original recipe calls for shortcrust pastry, but I use frozen puff pastry for ease.

    Recipe #429522

    Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.

    Recipe #422564

    Instruction for preparing an assortment of kebabs, both meat and vegetable. Lemon Marinade (Recipe #374081) is prepared for chicken, pork, and seafood. Balsamic Marinade (Recipe #374082) is prepared for beef, lamb, and vegetables. Marinating times will vary. All can be prepared (skewered) the day before. Makes 4 servings of EACH.

    Recipe #385538

    An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet.

    Recipe #370555

    A healthier alternative to french fries.

    Recipe #478530

    Sea scallops marinated, then poached in wine and served with a creamy mushroom-wine sauce.

    Recipe #370576

    This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.

    Recipe #370852

    This is a very plain and simple asparagus soup that anyone can make.

    Recipe #370648

    New Zealand's version of Trail Mix to take along on a long "tramp". Easy and good for you.

    Recipe #370813

    This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

    Recipe #370683

    Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.

    Recipe #370722

    This is sort of an European version of the spicy oil, read: Not as Hot! It will still give a kick to whatever you put it on. It's good for drizzling on pizza, over vegetables, grilled meats or fish, or even drizzled on fresh bread. Sometimes it is made with the very hot bird chilies or Thai chilies. This version uses dried so that it lasts for months.

    Recipe #469679

    An easy candy recipe from New Zealand. You don't need a candy thermometer for this one. Just make sure you have the ingredients nearby so that making this chocolate candy is a snap. You Confectioner, You.

    Recipe #371044

    You can use either bay scallops or sea scallops for this recipe. They are served in a rich and creamy garlic sauce. Serve over rice pilaf. This recipe comes from Western Fisheries in Western Australia.

    Recipe #483014

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes