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    You are in: Home / Cookbooks / Om Nom Nommer's Mexico/SW/Tex-Mex Cookbook
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    118 recipes in

    Om Nom Nommer's Mexico/SW/Tex-Mex Cookbook

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    Displaying up to 20 pages of results. To see all results, or register.

    Spearmint works best in this. This is best made by hand, not in the food processor. Good on grilled salmon fillet. Chili oil can be found in Mexican sections of larger grocery stores. Bell peppers can be subbed for the New Mexico chile, or added with it. Cooking time is refrigeration time.

    Recipe #482772

    Adapted from a recipe served at Canyon Ranch, Tucson, Arizona. The vinaigrette is lowfat.

    Recipe #483036

    1 Reviews |  By Mikekey

    Adapted from a recipe served at Grace in Albuquerque, NM. The ribs need to marinate overnight, so plan ahead. Good with mashed potatoes or sweet potato fries and slaw..

    Recipe #483053

    from Little Mexico

    Recipe #482124

    4 Reviews |  By CJAY

    Super easy Tex-Mex breakfast for two.

    Recipe #482120

    1 Reviews |  By CJAY

    This is from WSU Extension office. Use beef, pork, turkey, or chicken for the ground meat or the cooked and chopped meat. 1 cup, packed, of raw ground meat= 1/2 lb. Freeze 1/2 lb. portions for quick meals.

    Recipe #482123

    1 Reviews |  By CJAY

    This corn bread is so moist and flavorful. It reheats beautifully in the microwave.

    Recipe #482117

    Indians of the Southwest love the earthy flavor of blue cornmeal. Look for it in health food stores.

    Recipe #482118

    Saucy pinto beans served over cooked rice.

    Recipe #482119

    4 Reviews |  By CJAY

    From simplyrecipes.com. Posted for ZWT 8-Mexico.

    Recipe #483792

    From simplyrecipes.com. Posted for ZWT 8- Mexico.

    Recipe #483806

    2 Reviews |  By CJAY

    Found on simplyrecipes.com. Posted for ZWT 8- Mexico.

    Recipe #483790

    3 Reviews |  By CJAY

    From simplyrecipes.com. Posted for ZWT 8- Mexico.

    Recipe #483791

    2 Reviews |  By CJAY

    In Chimayo, New Mexico, this speciality is served with rice or pinto beans. It's muy bueno for those who like things hot.

    Recipe #483850

    A spicy version of America's favorite dish.

    Recipe #483853

    1 Reviews |  By CJAY

    Texas grown pecans and brown sugar meringue form the frosting as this cake bakes.

    Recipe #483847

    1 Reviews |  By CJAY

    Similar in name to the Spanish and Mexican wine drink but contains no alcohol.

    Recipe #483848

    Recipe #484049

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