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    You are in: Home / Cookbooks / Om Nom Nommer's Mexico/SW/Tex-Mex Cookbook
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    118 recipes in

    Om Nom Nommer's Mexico/SW/Tex-Mex Cookbook

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    Displaying up to 20 pages of results. To see all results, or register.

    Extra vitamins from the zucchini will keep you dancing in your bikini! Make now, cut in individual portions and freeze for future meals.

    Recipe #461074

    A nice fitness lunch to keep you going all day! It's tastier than you would think considering the ingredients. Chipotle lovers may prefer Recipe#124740 for the dip or the easiest way is to use prepared dip from the jar. I love Guiltless Gourmet's Spicy Black Bean Dip or Desert Pepper Trading Company's Spicy Black Bean Dip. Based on a recipe from Ellie Krieger's Healthy Appetite, this serves two as an entree or eight as an appetizer.

    Recipe #228349

    This recipe from Susan Myers-Feeney is simple to make but tastes great!

    Recipe #283219

    Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.

    Recipe #322032

    Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes as you can't leave your crockpot unattended, but a tastier alternative to boxed mac and cheese. It is not, however, better texture or taste than from-scratch mac and cheese on the stove. This recipe was created for a crockpot cooking contest and truthfully, you will love it even more it you make the recipe in a pot on the stove. You can always transfer to a crockpot for party-style serving. Enjoy!

    Recipe #330913

    Jalapeños provide the POP. If you're not feeling bold, be sure to remove the seeds

    Recipe #243410

    These are perfect for parties, watching the big game on T.V. or poker night. You can also make a batch and store in Ziplocs in the fridge to reheat for quick meals or snacks. The epazote is available at Penzeys.com (we have a store here in Winter Park, FL) but there are so many flavors here that it's not critical to the recipe.

    Recipe #251260

    Smothered in white cheese and filled with blackened chicken and black beans, these enchiladas are one of the most popular dishes at PR's Taco Palace in Winter Park, Florida. I created my own version and I like it even better than theirs! At the restaurant it's served with refried beans and rice, but I think a fresh salad is a better complement. Enjoy!

    Recipe #215413

    4 Reviews |  By Mikekey

    Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to the bottled juice. Prep time includes 24 hour marinating time.

    Recipe #376161

    2 Reviews |  By Mikekey

    Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)

    Recipe #260290

    Adapted from old Pueblo Indian recipe. This takes a couple of days to make. I haven't made this yet, so don't know how many pieces (servings) it makes.

    Recipe #260322

    6 Reviews |  By Mikekey

    A tasty, quick turkey dish with a kick.

    Recipe #222485

    1 Reviews |  By Mikekey

    A twist on plain old pumpkin bread. From a Pueblo Indian recipe.

    Recipe #260321

    7 Reviews |  By Mikekey

    A variation on Tortilla soup.

    Recipe #213606

    4 Reviews |  By Mikekey

    Split game hens marinated in tequila and roasted. COULD BE GRILLED IN SUMMER. Serve with rice. This is for 4 servings, 1/2 hen each, or 2 servings if you want a whole hen per person. Prep time includes overnight marinating. NOTE: A cut up fryer chicken could be used instead of game hens.

    Recipe #209967

    A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!

    Recipe #202897

    Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating.

    Recipe #211426

    Chile-infused tequila is used in place of the traditional vodka.

    Recipe #482540

    1 Reviews |  By Mikekey

    A crunchy, chunky salsa. Uses unsalted green pumpkin seeds. Serve with tortilla chips.

    Recipe #482594

    1 Reviews |  By Mikekey

    A Mexican variation on sauteed mushrooms and peppers. Can be used for a burrito filling.

    Recipe #482770

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