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ZWT 8 Australian Cookbook


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An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.

Recipe #484102

Very cream and rich potatoes!

Recipe #363708

One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.

Recipe #359222

This is a recipe from Rachael Ray's magazine. She recommends serving it with breadsticks. Use an immersion blender to easily puree the soup.

Recipe #349793

A delicious apple treat.

Recipe #347600

These tasty appetizers are both kid- and adult-pleasers. Your choice of sausage and mustard will affect the final results, so be sure to check out the many options available and choose your favorite. These are great for football and holiday parties.

Recipe #340519

Here is a recipe to try with those delicious homegrown tomatoes. Provolone cheese is also good with this.

Recipe #242319

This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

Recipe #181994

A wonderful pie you can top with meringue or whipped cream.

Recipe #467381

Dried fruit provides rich, concentrated cherry flavor, a contrast to the tart frozen cherries. The white, creamy chocolate topping drizzles the pies with sweetness. Recipe is from Cooking Light. Prep time does not inlude chilling and freezing times.

Recipe #414336

This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers.

Recipe #363563

With a name like this, I couldn't resist! Recipe is from Nestles.

Recipe #363026

These cookies are a great treat and you won't ruin your diet. This recipe makes 30 (2-inch) cookies. The prep time does not include chilling time for dough. Recipe is from Better Homes and Gardens Heart-Healthy Living magazine.

Recipe #362990

I love this soup because it's so full of vegetables and it fills you up. I like to serve it with some warm crusty rolls.

Recipe #360572

You could add rotisserie chicken to this soup if you like. Recipe is from Food Network Magazine.

Recipe #343080


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