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ZWT 8 Diners, Winers and Chives Mexico/USA Southwest Cookbook #1

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Based on a recipe from The South Beach Diet Cookbook. Since picky DH really likes this, it makes it a recipe I really like, too!

Recipe #423914

Based on a recipe from House of Finland’s cookbook from San Diego, California, Our Best Home Cooking. This is my youngest stepson’s favorite salad. Add cooked chicken and serve with quesadillas for a meal.

Recipe #385054

Based on a recipe from The Western Junior League Cookbook. I just love these!

Recipe #321476

Enchiladas de Queso, a recipe based on one from Sunset's Mexican Cookbook. The intro states, "Tortillas layered with filling are stacked one on top of the other and cut into pie-shaped wedges to serve. It is perhaps the easiest way to make enchiladas." Mexican cooks dip their tortillas in the sauce before frying in the oil; since this causes such a big mess from the splattering, this recipe reverses that procedure. These make an enticing presentation.

Recipe #367750

Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article’s author, Nancy Gerlach, says, “This soup, which combines two native Southwestern ingredients, chile and corn, is easy to prepare and can also be made in a crock pot.”

Recipe #284361

This is a family recipe from the owners of Los Taquitos, in Phoenix, Arizona.

Recipe #465912

This fun recipe is great on a grill out in the summer sun.

Recipe #456721

This recipe is from a local supermarket. You can also use leftover cooked chicken, just omit the browning of the chicken and just saute the garlic and spices.

Recipe #482233

This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.

Recipe #466011

Simple to make and very satisfying. Family recipe so enjoy!! Cheese dish like Welsh Rarebit!

Recipe #287405

This recipe is from a local Mexican restaurant near my home town. A lot of slow cooking and yet easy to make. Easy recipe to make ahead. just freeze the meat and finish everything else the day of service. You can also use purchased tortillas if you don't want to make your own.

Recipe #466021

This is a copycat of Taco Bell Pina Colada Fruitista.

Recipe #464240

This recipe is from a local Mexican restaurant in my hometown. The filling can be made ahead of time and reheated right before assembly.

Recipe #481838

This recipe is from a local Mexican restaurant. I've seen it called Mexican Cowboy Stew because you get that slow cooked flavor yet it doesn't take that long to cook. Can be made ahead and reheated.

Recipe #466005

This recipe is from a local Mexican restaurant in my hometown.

Recipe #481839

Company's Coming For Dinner Style Ribs!! These delish ribs are easy to prepare and taste like you have been grilling all day.

Recipe #457526

Copycat of Taco Bell's Caramel Apple Empanadas.

Recipe #347678

This is from a local Mexican restaurant.

Recipe #483942

This recipe is a specialty of the La Bola Restaurant chain in Denver, CO. They serve it over burritos, chile rellenos and as is with lots of cheese and onions on top.

Recipe #328392

Recipe #483939

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