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Mexico/Tex Mex ZWT 8

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Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.

Recipe #235018

This soup doesn't take long and it's delicious. It's a Pillsbury Bake Off recipe.

Recipe #332708

The name of this Mexican dish means "dry soup." The pasta absorbs most of the brothy sauce as it cooks. Recipe is from Food Network Magazine.

Recipe #484018

These tacos are so good and can be made quickly. Recipe is from Redbook.

Recipe #314541

These are yummy. From Rachael Ray magazine.

Recipe #484027

Recipe is from Rachael Ray magazine.

Recipe #484026

I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.

Recipe #246518

I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like.

Recipe #242388

Every bowl-game party needs a batch of meatballs. This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes.

Recipe #318194

I found this recipe in Ladies Home Journal. You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup.

Recipe #454577

I really like this recipe because it does not include the usual refried beans or the canned chili I find in many other recipes, which I don't really care for at all. This is also a better-for-you dip, but it is still delicious. This needs to refrigerate for at least 1 hour. I got the recipe from Kraft.

Recipe #253878

My kids just love to order this at Mexican restaurants so I couldn't resist saving this recipe. It is from Taste of Home.

Recipe #294630

From Food Network magazine

Recipe #484020

This coffee drink will cool you down in the summer! This can be made a cocktail by adding 1/4 cup coffee-flavored liqueur.

Recipe #244213

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