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France recipes Diners, Winers and Chives


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Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fast Food My Way and Sweet Simplicity.

Recipe #483664

A basic vinaigrette, which you can make a little bit sweet, to taste.

Recipe #278058

This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!

Recipe #483510

This would be fabulous over poached or baked fish. Another recipe from "15 Minute Meals" by Emalee Chapman and the recipe originates in Provence.

Recipe #483615

This is from a 30 year old "garage sale" cookbook that I love called "Fifteen Minute Meals" by Emalee Chapman. The author studied cooking at Maxims in Paris. This simple recipe is delicious!

Recipe #483538

With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook.

Recipe #349345

This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.

Recipe #483424

I love smoked salmon! This is a simple way to enjoy it. This is from "15 Minute Meals" by Emalee Chapman and she was served this dish at the Cafe Flore in Paris. Try this French way of scrambling the eggs to make them extra creamy! Posted for ZWT8 France

Recipe #483613

This is good with a semi-sweet chocolate sauce or just enjoy the flavor of the chestnut. I couldn't add that the suggested topping is small pieces of marrons glace, about 4 oz. From Michel Roux's book "Eggs". A great book by the way.

Recipe #483412

This is Michel Richard's recipe and it is wonderful!

Recipe #483419

I got this recipe from Williams Sonoma Essentials of Mediterranean Cooking. This dessert is really easy and delicious.

Recipe #483416

I got this recipe from Michel Roux's cookbook "Eggs". It is a quiche that you can make with a surprise ingredient - curry powder. As he states, the curry powder enhances rather than detracts from the flavor of the leeks. It is delicious without the curry powder too. Serve with a butter lettuce salad and a roll for a great lunch or light supper.

Recipe #483409

This is another recipe from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this is from a restaurant on the Ille St-Louis. This was served with fresh vegetables for dipping, but I think it would also be delicious on fish.

Recipe #483512

A Provencial dish from Marseille and the kitchens of the Hotel L'Arbois. Perfect for a light lunch or even a brunch.

Recipe #306524

From "15 Minute Meals" by Emalee Chapman. Sounds delicious, I love crepes! Posted for ZWT8 France

Recipe #483619


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