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    You are in: Home / Cookbooks / For Tish
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    203 recipes in

    For Tish

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    2 Reviews |  By GraceSC

    Super simple and quick main course.

    Recipe #246848

    I have adapted this recipe from Yes Virginia there is a great meatloaf to be gluten free and half trukey. I also make a double to triple recipe of this at a time. This is the double.

    Recipe #246962

    Healthy version of lasagna

    Recipe #245865

    A delicious one-pot wonder which keeps for several days and is just as delicious cold.

    Recipe #246226

    Recipe #246299

    From - this recipe has 4 points for 1/4 the recipe. I have NOT tried this yet, but it looks like a good substitute for those of us trying to watch out points! I imagine it is essential to dry out the veggies on the paper towels to avoid a runny lasagna...

    Recipe #246480

    My husband is not a big fan of pasta and I don't need the carbs anyway so this easy, throw together recipe that I got from my mother is perfect for us!

    Recipe #246501

    3 Reviews |  By oc

    One of my "working mother" recipes - quick and easy to make, and the kids love it. They still ask for it when they come home for vacations. The recipe is for one whole chicken, cut into eight. I usually double it, and for big dinners even triple it. Try it with different types of honey - each type gives it its own distinctive taste. Serve with plain white rice pilaff, and pour the chicken sauce over the rice. Usually used for the oven, it's also great as a marinade for barbecued chicken, chicken wings or chicken breasts.

    Recipe #245708

    I'm not sure where I got this, but it's pretty darn tasty! Serve over hot cooked noodles.

    Recipe #246514

    Recipe #246173

    This is my wife's favorite dish (I'm not a big fan). Best to avoid low-fat ingrediants. Makes 4 servings worth 11 points each.

    Recipe #246719

    This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!

    Recipe #246107

    3 Reviews |  By Lindsie

    Only 4 ingredients! Very easy!

    Recipe #246156

    1 Reviews |  By Skooch

    Made chili one day and realized I didn't have the right tomatoes nor the tomato paste that the recipe called for so substituted with peeled plum tomatoes and Rotel tomatoes. It turned out to be the best chili I ever made. If you like it extra hot, use Rotel Hot tomatoes.

    Recipe #245929

    This is an updated version of the classic Sloppy Joe.

    Recipe #245856

    Thick juicy burger.

    Recipe #245876

    The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)

    Recipe #246309

    This recipe is pretty darn easy and man does it taste good! This recipe freezes very well.

    Recipe #246269

    3 Reviews |  By katew

    Adapted from a Delicious magazine - tasted delicious too !!

    Recipe #246615

    1 Reviews |  By Marie

    This marinade makes a great tasting Italian chicken dinner, either grilled or baked. Recipe from McCormick.

    Recipe #246953

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