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For Tish

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Recipe #27533

Recipe #5357

I had got Emeril's Essence recipe off here and need a quick tasty grilled chicken recipe. couldnt find one here that didnt need to be maranated for 3+ hours so I kinda came up with this. It's awsome in my opinion try it and let me know.

Recipe #121285

An easy spaghetti for a fast family meal, my BF introduced to me to this and I was skeptical at first, but now we love it

Recipe #198659

Kids can help with this.

Recipe #247203

Recipe #247179

This appetizer makes a wonderful dish for a large group. Freezes well, so it can be put into smaller containers.

Recipe #247101

These are easy to make and tast great. Give 'em a try. I beat you'll like them!

Recipe #246392

This is a kid pleaser in my home. Serve with ketchup.

Recipe #246552

Recipe #245713

I found this on an insert found on a can of Old El Paso green chilies. This is really good. My kids are very picky and love this.

Recipe #245891

No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!

Recipe #246545

I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food!

Recipe #246739

I made this for dinner last night and it was fantastic. I did not cook the pasta either.

Recipe #246836

5 Reviews |  By cdn_gal

This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.

Recipe #245688

This is from Cooking Light from a few years back most likely. You can also make using venison, buffalo or lean beef instead of elk. Make a day ahead and cool to room temperature then refrigerate. You can also freeze leftovers in individual freezer-safe zip-top plastic back for up to two months. Great for making ahead.

Recipe #246056

The bright, fresh flavor of lime sparks up a simple chicken for the grill or the broiler. Too tasty to believe that its healthy! Removing the skin cuts the cholesterol. Adding a little heart-healthy olive oil preserves the juiciness. Its nice and quick too because, unlike many recipes of the sort, it does not require long marinating.

Recipe #246370

Recipe #246476

I found this marinade in a cookbook and I use it whenever I make Pork anything. It is delish!! I usually make a pork roast with double the marinade and dump in the crockpot....YUMMY!!

Recipe #246784

My friend Wendy introduced me to Honey Garlic Pork Chops at an amazing Chinese restaurant in town, Sea Garden. They are absolutely so delicious--I had to come home and try to recreate them. This is as close as I can get.

Recipe #246930

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