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    You are in: Home / Cookbooks / For Tish
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    203 recipes in

    For Tish

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    These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

    Recipe #153159

    5 Reviews |  By Marie

    A delightfully different marinade for chicken breasts.

    Recipe #167585

    Very simple & different chicken. Sauce is wonderful on baked or mashed potatoes.

    Recipe #191208

    The marinade sauce for this recipe is AMAZING!

    Recipe #203834

    Recipe #207695

    My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.

    Recipe #11347

    2 Reviews |  By jean1

    Very easy way to prepare chicken.It comes out nice and brown and very moist. This is my husbands favorite chicken dish.

    Recipe #11665

    This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjoyed it.

    Recipe #30642

    Easy, quick, and subtly spice, this one's a winner for weekday dinners, or even for company. Nice any time of the year with salads or fresh corn in the warm months, and with winter squash and spinach during cold months. Adapted from epicurious.com,

    Recipe #49161

    3 Reviews |  By GaylaJ

    This marinade is adapted from a recipe found in Chile Pepper magazine. Although I found it delicious, I did not find it "spicy", so if you are not a fan of spicy food, don't let the name scare you away. Next time I make it, I will probably add some crushed red pepper to the marinade. Prep time includes 1 hour to marinate, but you will probably want to marinate the breasts longer than that.

    Recipe #118026

    Recipe #125626

    Make early in the day then pop in the oven when needed.

    Recipe #140986

    The marinade for this chicken is delicious and the recipe makes a large quantity. Freeze half for later use or make just half the marinade. Try using a sweet onion for a sweeter flavour. From Weber's Real Grilling.

    Recipe #176103

    This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

    Recipe #180926

    4 Reviews |  By Redsie

    A great grilled chicken recipe! Wonderful mix of honey and mustard. Taken from BHG the Biggest Book of Grilling. I used a bit less olive oil and more lemon juice than the recipe asked for.

    Recipe #181690

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables, rice or pasta. (NB: PLEASE note, one of the reviewers has stated that she cooked this in a crockpot!! I would NEVER suggest cooking this recipe in a crockpot, that's why it is NOT mentioned as a cooking method ANYWHERE in the recipe - only pan-fried or oven baked. Thanks! )

    Recipe #211485

    Our family was swimming at a park in a small, New England town and, not realizing that it would close at 7 pm, I hadn't hurried about getting our chicken grilled. The ranger who apologetically told us that we were going to have to go commented on how good the chicken smelled and, when given a piece, told us he'd go finish up on the other side first so that we could have another 15 minutes to finish eating. Try this marinade on chicken, beef, pork, or even fish such as salmon or shark. But do look to see when the park is going to close. The rangers are only human. ;-) LOL

    Recipe #213299

    When I got out of college I bussed tables at a wonderful, little restaurant. "Diet Chicken" wasn't on the menu, but customers knew to ask when they wanted it. The olive oil in the dressing keeps these simple, grilled chicken breasts moist. Its absurdly simple and completely delicious. Eat as is or cut in strips to top a salad or fill a wrap.

    Recipe #213437

    When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."

    Recipe #215759

    5 Reviews |  By ajl694s

    This recipe was given to me in college when I didn't have a lot of time to cook. It's so easy to put together in the morning. When you get home, dinner is ready and the house smells great!

    Recipe #218171

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