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    You are in: Home / Cookbooks / For Tish
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    203 recipes in

    For Tish

    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and it starts looking like a Philly steak 'n cheese, a whole other beast. Prep time includes overnight marinating.

    Recipe #95534

    Okay, I probably didn't make this up, but I felt like I did. I was looking for something new to make that my kids would love. It was colorful and my 3 year old called it rainbow chicken. So easy and I liked it too! The amounts and times are not exact I didn't really measure as I was going along.

    Recipe #192542

    These are the fluffiest & yummiest rolls! You will think you are in heaven! They contain potato, lemon zest and orange juice! I make a double batch of these every year at Thanksgiving time. We eat them at the "feast" and then we eat them all week with the leftovers! Then they are gone and we have to wait for more next Thanksgiving!

    Recipe #104773

    Most whole wheat pancake recipes sneak in some refined flour, but not these! Great to make ahead and freeze for later.

    Recipe #218671

    I created these one day for my kiddies when I couldn't find a recipe that fit my bill. They turned out great! Note: If you like fluffy pancakes stir wet ingredients into dry with a wooden spoon leaving some lumps (more lumps=bigger cakes), alternately if you like thin pancakes, like me, use your blender to mix all the ingredients at once and blend until smooth UPDATE: SEPT '07: For those who don't like really thick pancakes try reducing flour by 1/2cup and replacing it with milk, this will give a runnier batter and should give a thinner pancake :)THANKS FOR THE COMMENTS EVERYONE!!! (GOOD AND BAD, WE ALL LEARN FROM CRITISISM TOO ;) )

    Recipe #151328

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    1 Reviews |  By BeckyF

    The marinade sounds a bit odd, but it is really quite good.

    Recipe #19263

    We eat a lot of chicken and I'm always looking for new ways to fix it. My husband loves apple butter so when I found this recipe in The Chicago Tribune, I had to try it! The instructions are for cooking indoors, on a grill pan, but I cooked it outdoors on my gas grill.

    Recipe #184304

    13 Reviews |  By Kree

    This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!

    Recipe #81712

    31 Reviews |  By PaulaG

    This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.

    Recipe #107643

    I got this recipe from my aunt. It is the best chicken! Also if you have more chicken breasts, or it needs more marinade just add til it tastes not to salty.

    Recipe #152714

    Light and tasty! You'll NEVER guess that you're eating healthy!!

    Recipe #19912

    2 Reviews |  By Bergy

    I have not made this recipe but it sounds interesting. I got it from the internet meals .com. Serve with Rice or pasta, Garnish with green onion

    Recipe #138500

    This is a kid pleaser in my home. Serve with ketchup.

    Recipe #246552

    These are easy to make and tast great. Give 'em a try. I beat you'll like them!

    Recipe #246392

    Very simple & different chicken. Sauce is wonderful on baked or mashed potatoes.

    Recipe #191208

    1 Reviews |  By dojemi

    Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!

    Recipe #24360

    My favorite chicken recipe from the book 365 Ways to Cook Chicken by Cheryl Sedaker. I have also tried this recipe using firm tofu with excellent results.

    Recipe #123120

    5 Reviews |  By Marie

    A delightfully different marinade for chicken breasts.

    Recipe #167585

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