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A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep time does not include 2 hours chilling time.

Recipe #188224

5 Reviews |  By Rita~

Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!

Recipe #188164

These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack. Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors. If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled. Prep time includes chilling time. Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it's a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also. The water chestnuts are optional, I like to add them in!

Recipe #187885

These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab.

Recipe #187286

This is from my best friend, Kristi. It is wonderful with Frito's. I'm putting it here to keep from losing it!!!

Recipe #187253

I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.

Recipe #187179

5 Reviews |  By AnneM10

from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do

Recipe #186643

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

Recipe #186517

6 Reviews |  By Elmotoo

Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed and blended into the yogurt; other times, they are simply sliced or cubed; still other times, a little tahini is blended in for a deeper, richer flavor. In this recipe, the beets are simply grated with the shredding disk of a food processor, then folded into thick, creamy yogurt. Serve as a dip or an accompaniment to fish. Cook time includes chilling time.

Recipe #185756

OK, so the ingredients sound a little weird but OMG this stuff is VERY addictive.

Recipe #185715

This appetizer is great for just about any social event... With the addition of the shrimp, everyone just raves about them. Try them, you won't be disappointed!

Recipe #182097

2 Reviews |  By Derf

Delicious, quick and easy, appetizer

Recipe #176453

6 Reviews |  By Derf

Very quick, easy appetizer--delicious too!

Recipe #176452

13 Reviews |  By didyb

I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.

Recipe #176443

You can buy the precooked eggs at the store now. This will help cut down on your prep time.

Recipe #175969

1 Reviews |  By Ninna

This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I have made these and I think it made about a dozen. I also tend to roll pastry a little thinner, so it ends up longer.

Recipe #175497

This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.

Recipe #175455

These are deilcious and soo easy! A great appetizer for dinner parties or just a snack.I use reduced fat crescent rolls.

Recipe #174519

This is my most requested recipe. Originally it came from our friend Steph but the recipe keeps getting passed on because it is just so good. I usually make double because DH cannot have the cheese or sour cream any more so I make one with and one without. It can be made with as much garlic and chilli as you desire. Hope you enjoy it as much as we still do after all these years. I had to guess how much cheese and sour cream I use, it depends on size of your dish. Also guessed on servings, at most parties you have other appetizers so it can serve many more guests.

Recipe #173721

12 Reviews |  By LisaAD

Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.

Recipe #171490

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