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    You are in: Home / Cookbooks / Snacks
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    175 recipes in

    Snacks

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    I'm already on record here at RZ that my hubby & I love devilled eggs. He has his favorite version, but these might become mine. Haven't made them yet, but they just sounded so good that I couldn't wait to share ... & preserve the recipe for myself. Recipe Source: California Egg Commission & I made only 1 sml chg ... subbed for the seasoning according to my preference. *** NOTE: Ingredient amts for mayo & blue cheese have been revised. ***

    Recipe #165110

    This is a really good sweet dip. Cook time is chill time. Enjoy!

    Recipe #187185

    My friend, Niurka, gave me this recipe. She serves it with my Seasoned Party Pitas #146950 and uses any of the variations.

    Recipe #189895

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.

    Recipe #181219

    These sweet and salty critters make a welcome addition to any picnic.

    Recipe #164072

    There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.

    Recipe #184250

    This is a yummy spread with a hint of sweetness. Make it for parties, picnics, and as an appetizer.

    Recipe #166440

    We had these at a mutual friend's wedding shower. BIG hit. :-) I don't know where she got the recipe, I just know I'm glad she shared it with me!!!

    Recipe #176325

    A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream.

    Recipe #119084

    Simple to make for your next party! If you can't find the short breadsticks, use the long ones and do not cut the bacon in half to make 12 breadsticks.

    Recipe #180398

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    Tasty appetizer with a hint of cheese and garlic.

    Recipe #165568

    this is a great appetizer it gets the guest at your house really going with delight they might even ask for more:)

    Recipe #165048

    This came from one of Joanna Lund's cookbooks but I've played with it a little. A great breakfast or dessert as well as light lunch or snack.

    Recipe #152085

    Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds. This dip is great both warm and cold. If you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you blend it. (If you don't have room, partially mix the ingredients, then add the cheese.) Take the blade off, place the Shaker/Steamer Top on the cup and microwave for about 2-3 minutes (until warm throughout). Give the dip another quick Pulse or two, then serve immediately. The warm version goes perfectly with nachos or sliced crusty Italian bread. Courtesy of the Magic Bullet recipe booklet. TIPS: Use your favorite type of bean. Black beans can be substituted with pinto beans, white beans, whatever you're into. ** Black Bean Sauce ** Add a cup of broth to make a perfect sauce for pouring over chicken or fish. ** Black Bean Soup ** Add 2 cups of broth to make a zesty, flavorful soup -- a great way to use any leftover dip. Throw in a few shrimp for a real treat.

    Recipe #171380

    These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab.

    Recipe #187286

    A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this recipe because there are a lot of variations that can be made with this very basic idea. I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time.

    Recipe #103972

    My brother's favorite way to eat cottage cheese! He's been eating cottage cheese this special way for years. I promised him I'd post the recipe online so that our family's culinary history is recorded for all mankind. Here ya go, RamBo!

    Recipe #131470

    This is VERY filling. Makes a great mini-meal for bodybuilders or anyone else who prefers six smalls to three squares. :)

    Recipe #62346

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