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    You are in: Home / Cookbooks / Beef Recipes
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    138 recipes in

    Beef Recipes

    Here are some beef recipes that I have put together. Maybe you will find something to your liking here.
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    Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!

    Recipe #227648

    Definitely a family favorite. There are never any leftovers!

    Recipe #210379

    This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

    Recipe #193378

    15 Reviews |  By ~Nimz~

    Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.

    Recipe #185338

    I posted this for someone on the Mexican food thread and decided to save it to my cookbook. I haven't tried it but can't wait to. It sounds really yum.

    Recipe #165619

    I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.

    Recipe #159268

    I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it’s easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006.

    Recipe #153874

    My gourmet cooking teacher in college was the dietitian for Greenview Hospital near my home. During a visit (of course, due to diabetes) I had this beef stew. Anne gave me the recipe and I had to scale it down tremendously. It is deeelish and I always requested more from the hospital kitchen.

    Recipe #153776

    This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!

    Recipe #151732

    These can be served as a meal, they are delicious! Prep time includes baking the potatoes.

    Recipe #150339

    17 Reviews |  By ~Nimz~

    Good old Southern Comfort Food at its best.

    Recipe #149823

    4 Reviews |  By ellie_

    We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe source: Bon Appetit (December 2005)

    Recipe #146496

    My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.

    Recipe #146383

    Recipe #146178

    This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!

    Recipe #146140

    From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from me.

    Recipe #144176

    This tender beef is wonderful served over hot cooked noodles.

    Recipe #139687

    Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes.

    Recipe #134192

    I learned how to make this dish in Home Ec. while attending German school. It's one of my kids favorite dinners. Note: This recipe ends up with a lot of gravy. I usually like that, because I can freeze some for other sauce-less beef or just over mashed potatoes/rice/noodles on a meatless night.

    Recipe #129256

    This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

    Recipe #126236

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