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    You are in: Home / Cookbooks / Beef Recipes
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    138 recipes in

    Beef Recipes

    Here are some beef recipes that I have put together. Maybe you will find something to your liking here.
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    Braciola is the Italian term for a thin, rolled, stuffed piece of meat that is braised in stock or wine.

    Recipe #159122

    Whenever a friend of mine from college comes to visit, we always stay in one night and cook a fabulous meal for ourselves. This was the product of one of our cooking extravaganzas. The sauce is absolutely fabulous, so make sure you have some bread on hand to soak it all up, or serve with mashed potatoes and use it as a gravy.

    Recipe #159479

    I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.

    Recipe #159268

    This delicious recipe, from Taste of Home, has become one of my freezer staples.

    Recipe #9965

    7 Reviews |  By PanNan

    This is a great Cooking Light recipe. I serve it with lemon pilaf.

    Recipe #37553

    My family asked me to get this recipe down in writing for them, so here it is! For the garlic, I just use the kind in the jar for ease. These make a delicate burger so flip carefully.

    Recipe #146383

    This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

    Recipe #52366

    This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time.

    Recipe #38654

    It's grilling season!!! ENJOY!!

    Recipe #123112

    1 Reviews |  By Bergy

    When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak

    Recipe #99674

    Create a new tradition... with Kikkoman.

    Recipe #156574

    16 Reviews |  By PanNan

    This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time.

    Recipe #42185

    These can be served as a meal, they are delicious! Prep time includes baking the potatoes.

    Recipe #150339

    From Cooking Light. Serving size: 3 oz. beef, 3/4 c. onion mixture and 1/2 c. potatoes. Per serving: 342 calories, 9.5 g fat, 27.2 g protein, 34.4 g carb, 4.7 g fiber, 70 mg cholesterol. Have extra wine and chicken broth available in case you need to add more during the long cooking time.

    Recipe #153166

    Simple to make sauce really makes this good.

    Recipe #43901

    Yummy, easy meal. Goes great with green veggies like broccoli.

    Recipe #135296

    My gourmet cooking teacher in college was the dietitian for Greenview Hospital near my home. During a visit (of course, due to diabetes) I had this beef stew. Anne gave me the recipe and I had to scale it down tremendously. It is deeelish and I always requested more from the hospital kitchen.

    Recipe #153776

    This recipe comes from the cookbook "Texas Blossoms". In order to get the full flavor marinate overnight. We like it served plain, but it's just as good served over buttered noodles. For rare only cook about 5 minutes and 10 minutes for well done. We also like to "kick it up" a bit and sprinkle with additional crushed red pepper after serving. You can mix it up the night before and you'll have dinner cooked the next night in no time - can't get any easier or quicker than that. Cook times include marinating time.

    Recipe #153939

    This recipe is from "Woman's World", January 31, 2006. These steaks sound scrumpious! Taste for yourself! I added some sliced mushrooms when I made this dish. Yummy!

    Recipe #154299

    Recipe #146178

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