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    You are in: Home / Cookbooks / Beef Recipes
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    138 recipes in

    Beef Recipes

    Here are some beef recipes that I have put together. Maybe you will find something to your liking here.
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    Displaying up to 20 pages of results. To see all results, or register.

    My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes marinading time. Hope you enjoy

    Recipe #37996

    This dish not only makes for a nice presentation but the meat is both flavorful and juicy.

    Recipe #69216

    This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

    Recipe #126236

    I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with this, see my recipe#129156. Cooking time does not include broiling or grilling the ribs.

    Recipe #130296

    I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.

    Recipe #80822

    Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes.

    Recipe #134192

    Easy, satisfying, and one of my favorites. Serve with mashed potatoes or rice for the gravy.

    Recipe #32168

    2 Reviews |  By Sue Lau

    Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad.

    Recipe #82430

    84 Reviews |  By Lorac

    Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

    Recipe #61946

    46 Reviews |  By Marie

    Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.

    Recipe #95601

    This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings. I usually will slice my 8 meat slices in half, lengthwise, to create 16 smaller slices, which are easier to handle. *Note: Most recipes include a dill pickle slice in each roll, and after trying it with pickles my family loves this recipe even more! I've added the pickle as an optional ingredient. :)

    Recipe #22507

    Outstanding company and Holiday dish

    Recipe #107054

    One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.

    Recipe #64720

    You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

    Recipe #32147

    This taste like a pot roast with gravy. The gravy is Great!

    Recipe #149399

    Recipe #17990

    Good stuff! From the New American Heart Association Cookbook.

    Recipe #19308

    These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).

    Recipe #32973

    Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!

    Recipe #59224

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