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Veg swap 6/12


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This is a family favorite, frequently served at holiday events, from my mom. This one is a bit different than the others up here - this is for real orange lovers, as every single ingredient, aside from the water, is orange! **Please Note: This needs to be chilled overnight**

Recipe #461408

Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant in Richmond, VA. It's a great party option for vegans, vegetarians and people with shellfish allergies.

Recipe #472525

A delicious find at the grocery store!

Recipe #458285


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