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    You are in: Home / Cookbooks / my Egyptian tags 5/12
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    8 recipes in

    my Egyptian tags 5/12


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    3 Reviews |  By KateL

    Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.

    Recipe #479862

    This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and at Latin and Caribbean markets, where they are called sorrel or flor de Jamaica.

    Recipe #233175

    Added for ZWT6: North African/Middle Eastern.

    Recipe #428750

    A light tasty Egyptian potato salad.

    Recipe #184067

    This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!

    Recipe #423176

    1 Reviews |  By MsEVP

    Learned to make and like this dish many years ago when living in Egypt. I've served it up many times as an appetizer or with a plate of party food. Can be eaten hot or cold.

    Recipe #376714

    An Egyptian recipe from "Extending the Table" cookbook. Also known as Shorbet Addis.

    Recipe #234000

    Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3.

    Recipe #232565


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