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    You are in: Home / Cookbooks / Don't Skimp on the Shrimp
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    3 Reviews |  By Britgal

    This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and its very tasty. It is good to serve over rice.

    Recipe #112378

    I found this in my new Quick Cooking 2005 annual. It looks really good and of course Shrimp is one of my many downfalls. I hope to make this real soon

    Recipe #111694

    A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl.

    Recipe #102228

    Enjoyed these at a winter dinner-party where the hosts grilled the shrimp at the dining table. Wonderful! I look forward to trying this on the barbeque come summer.

    Recipe #110996

    I created this dish when I needed to use up some frozen salad shrimp. Very yummy...and pretty.

    Recipe #108803

    Recipe #112551

    It is quick and tastes very good.

    Recipe #108066

    We have been using this one since 1984 and it is a favorite.

    Recipe #108065

    231 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice.

    Recipe #109706

    6 Reviews |  By Bergy

    Quick cooking keeps the shrimps tender, do not over cook. Tastes great over the raw red onions. Easy, quick main course. The blend of flavor with the tequilla, lime and cilantro is so Mexican

    Recipe #26734

    A rich and colorful fettuccine that will be a hit at your next dinner or party. My Creole aunt shared this recipe with me after I married, told me THIS was the way to a mans heart!

    Recipe #20098

    Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.

    Recipe #108797

    1 Reviews |  By Pagan

    This is a huge favorite at my house. There are never any left overs, and this is one of those meals which calls the family members home on nights when it's served. This goes wonderfully with cheese biscuits. This was requested (kinda) by another member. Cooking time is long to accomodate the mincing of the vegetables/spices. This is also wonderful with fish! And a natural with chicken. If you want to try this with chicken, increase the rosemary to 1 full teaspoon and definitely add the garlic!

    Recipe #113017

    A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without the snow peas it is still good but better with them added, white wine only for this

    Recipe #129262

    this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.

    Recipe #128996

    Seams like a lot of ingredients but it is well worth it good on a cool night or just anytime.

    Recipe #123743

    3 Reviews |  By CindiJ

    My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.

    Recipe #120516

    From a seafood only cookbook. An interesting and simple seafood pesto

    Recipe #129756

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