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    You are in: Home / Cookbooks / Don't Skimp on the Shrimp
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    Displaying up to 20 pages of results. To see all results, or register.

    I love to make this for my family--they say the flavor is comfort food. This is a wonderful starter soup for a Thanksgiving meal.

    Recipe #144600

    Shrimp and cheese, two of my favorite foods in the whole world.

    Recipe #61507

    1 Reviews |  By ellie_

    Chinese hot and sour shrimp cooks quickly so need to have all ingredients ready before heating up the wok. Marinating time in not included in prep time (8-24 hours). Recipe source: Bon Appetit (January 1983)

    Recipe #84059

    7 Reviews |  By Dib's

    In a word, Napkins! If your a seafood lover this is excellent. Di

    Recipe #19911

    2 Reviews |  By Dib's

    This is one pasta dish packed with flavor-dont go near it if you dont care for the tang of citrus and the bite of garlic! Serve with a white wine like Chardonay, salad and hot bread sticks.

    Recipe #66683

    1 Reviews |  By ellie_

    Recipe source: Shopper's newsletter.

    Recipe #132740

    A great combination of flavours and textures. A simple meal that will tingle your taste buds.

    Recipe #62207

    This shrimp dish is fantastic! I keep taking small 'tastes' of the sauce. Salt has been adjusted because of previous typo.

    Recipe #67497

    I've been tinkering with shrimp scampi recipies for a while and came up with this. Everyone raved and said I should post it. Hope you like it as much as they did.

    Recipe #61695

    This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.

    Recipe #64300

    This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

    Recipe #42068

    4 Reviews |  By Rita~

    Shrimp Sampi Australian style. Garlic and herbs on pasta! Yum! Found at a Australian sight.Tweeked!

    Recipe #142540

    2 Reviews |  By Zeeva22

    Oh wow; this is a quick, easy meal that is sure to impress anyone. Tastes straight from the restaurant. I found it in one of my old cookbooks. The combination of proscuitto, cream, peas, shrimp and gorgonzola cheese is simply out of this world. You may substitute any pasta that you like for this recipe, though. Perfect with candles and wine for a romantic dinner. Simply delicious!

    Recipe #112344

    1 Reviews |  By ellie_

    I thought this sounded great and will be trying it soon. If you don't like some of the seafood (or can not get it) just add a bit more of the other seafood listed. Recipe source: local newspaper

    Recipe #129668

    2 Reviews |  By Fluffy

    If you like seafood you must try this at your next dinner party. I have also served this over rice.

    Recipe #57814

    I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

    Recipe #138447

    Southern Living

    Recipe #27037

    Recipe #25645

    I got this recipe from a Coast Guard wife whose husband worked with mine. She was from a tiny town in Louisiana and said sometimes her dad would work for shrimp when it was in season and her mom would make this with some homemade biscuits to go with it. I lost this recipe once, and tried some more elaborate recipes for the etoufee, but this ones is TONS better than any I've tried.

    Recipe #78417

    From Cooking Light. Per 1 cup serving: 381 calories, 7.9 g fat, 41.1 g protein, 36.3 g carb, 2.6 g fiber, 273 mg cholesterol.

    Recipe #133770

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