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    You are in: Home / Cookbooks / Don't Skimp on the Shrimp
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    This is quite simple and impressive! Serve very hot in individual dishes, or on toast points, as an appetizer, or over rice as an entree.

    Recipe #177637

    From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp.

    Recipe #79254

    This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

    Recipe #131974

    I wanted to have a "nice", romantic dinner with my DH and came up with this. It's handy because you can use your choice of veggies!

    Recipe #150997

    4 Reviews |  By Rita~

    That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp. Alternate method for pureeing butternut Recipe #194908

    Recipe #43697

    This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis

    Recipe #87955

    This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauce and add a handful of snow peas with the vegetables

    Recipe #152429

    8 Reviews |  By Rita~

    Found and tweaked from a down under sight!

    Recipe #139705

    Aahhh another FAV from GOURMET MAGAZINE. PERFECT as a SUMMERTIME GRILL APPY! Have plenty of Crusty Bread to dip into any leftover dressing! NOTE: Number of servings vary on size per lb for shrimp.

    Recipe #175258

    2 Reviews |  By Brenda.

    A Quick and Easy Quiche. Try substituting salmon or crab for the shrimp

    Recipe #173473

    Not for the faint of heart. I adopted this recipe in September, 2006.

    Recipe #79644

    An appetizer for a small crowd (6-8) from "Simply Shrimp" by Rick Rogers. Very easy to prepare. Under the recipe title it says: Quesadillas are certainly Mexican, but they lend themselves to the flavors of other nations, like this Italian "fromaggio-dilla."

    Recipe #172087

    Incredibly easy but lovely enough for company. The assortment of condiments allows guest to tailor the entry to taste.

    Recipe #128604

    31 Reviews |  By Marie

    I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

    Recipe #45843

    Another one from my church cookbook.

    Recipe #151317

    13 Reviews |  By Dawnab

    This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.

    Recipe #7589

    293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta.

    Recipe #137451

    From Cooking Light. Is served with Potatoes Bravas and coleslaw.

    Recipe #143335

    An easy, delicious soup that is sure to warm you all the way to your toes!

    Recipe #143633

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