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    You are in: Home / Cookbooks / Don't Skimp on the Shrimp
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    233 Reviews |  By Marie

    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

    Recipe #42169

    126 Reviews |  By Bergy

    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.

    Recipe #13320

    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Recipe #32833

    This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.

    Recipe #64300

    38 Reviews |  By Derf

    Excellent buffet dish or for a light company supper with a green salad and rolls.

    Recipe #14832

    37 Reviews |  By PaulaG

    Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

    Recipe #89439

    32 Reviews |  By Marie

    I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

    Recipe #45843

    293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta.

    Recipe #137451

    29 Reviews |  By Dawn

    This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves.

    Recipe #12656

    22 Reviews |  By PanNan

    This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work.

    Recipe #39695

    Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Recipe #54625. Great for appetizers (use medium size shrimp) or a meal!

    Recipe #64125

    I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

    Recipe #138447

    I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine.

    Recipe #155831

    This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy! Source: tom Douglas

    Recipe #37634

    15 Reviews |  By SlipC

    Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!

    Recipe #54297

    This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation.

    Recipe #131974

    So easy and yet so tasty. Great with rice or couscous and a loaf of crusty bread

    Recipe #112371

    Not for the faint of heart. I adopted this recipe in September, 2006.

    Recipe #79644

    13 Reviews |  By Dawnab

    This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.

    Recipe #7589

    12 Reviews |  By dale!

    Makes a very gourmet type pizza. You can't get this one at Pizza Hut!

    Recipe #28098

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