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    You are in: Home / Cookbooks / Don't Skimp on the Shrimp
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    Another recipe from a friend on the Oregon coast who was a master with seafood. Enjoy!

    Recipe #100081

    This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

    Recipe #42068

    13 Reviews |  By Dawnab

    This is a lovely pasta dish with a creamy sauce. Shrimp and Snow peas complement each others flavors very well. Shortcut note: I keep pesto frozen in my freezer to make this. I put the veggies in a handheld strainer and poach them in the same pot as the pasta is cooking in.

    Recipe #7589

    5 Reviews |  By MNLisaB

    This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe from a local grocery store.

    Recipe #75322

    Recipe #98271

    From a seafood only cookbook. An interesting and simple seafood pesto

    Recipe #129756

    11 Reviews |  By Marie

    A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.

    Recipe #89368

    Enjoyed these at a winter dinner-party where the hosts grilled the shrimp at the dining table. Wonderful! I look forward to trying this on the barbeque come summer.

    Recipe #110996

    I found this in my new Quick Cooking 2005 annual. It looks really good and of course Shrimp is one of my many downfalls. I hope to make this real soon

    Recipe #111694

    A dressing recipe from my FIL's collection. I haven't tried this one yet. Posting for safe keeping and cooler weather. Make the cornbread the night before, crumble it, and set it out to dry overnight.

    Recipe #104420

    8 Reviews |  By Rita~

    Found and tweaked from a down under sight!

    Recipe #139705

    Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give this one a try.

    Recipe #91834

    I was so very lucky in that I was able to go to Italy, and I went to wonderful dinners where various stuffed endives were served. Egg salad was a nice, rich, savory favorite every time. :)

    Recipe #27707

    From Better Homes and Gardens 75 years of all time favorites.I have made this many times and it is very good,very simple and not costly to make.Serve with salad and good crusty bread to mop up the sauce and ENJOY!!!!Chicken can be subbed for the shrimp.

    Recipe #79254

    From Cooking Light. Is served with Potatoes Bravas and coleslaw.

    Recipe #143335

    Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.

    Recipe #36511

    4 Reviews |  By PanNan

    This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe!

    Recipe #57373

    This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc

    Recipe #62604

    This is an easy recipe which produces elegant results. You could also make it with scallops, or make it on the grill. From Better Homes and Gardens Heritage of America Cookbook.

    Recipe #106716

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