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Fruit Desserts—Sinful

[Cover photo by LEEZAH 4.] Most of these are only slightly sinful; in many cases the recipes could move from the "sinful" to "healthy" categories simply by substituting light versions of ingredients such as sour cream, cream cheese or whipped topping. For recipes that are low-calorie (under 400) and low-fat (under 10 grams), see my cookbook Fruit Desserts—Healthy ; another cookbook Fruit Desserts—Spiked contains recipes incorporating wine or liquor. My other fruit cookbooks: Fruit Snacks and Appetizers , Salads: Cool and Fruity and Pineapple—Surprise! .
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23 Reviews |  By Sam #3

From March 7th's Ottawa Citizen. The woman featured is a vegan who promotes raw living (raw living consists of no food being cooked at temperatures higher than 46C (115F). She (and many studies) claim food is healthier this was and retains more nutrients. Well I don't know about the claims, but this sure sounds good!

Recipe #215689

7 Reviews |  By Brenda.

A fabulous Fruit Pizza that is sure to "WOW" your friends and family. This mouth watering confection was created by "The Cavorting Chefs" for Zaar World Tour 2, we hope you enjoy it!

Recipe #176008

11 Reviews |  By Marie

Just read the list of ingredients and you will want to try this delicious recipe. It is awesome!

Recipe #147533

A great use for all that Halloween Candy. I made these with a girls club and they were a huge hit!

Recipe #143158

10 Reviews |  By Rita~

From the food For added flavor use my Flavored Sugar Recipe #53926 for the sugar!

Recipe #142543

This is the avocado recipe for people who HATE avocado! lol One day my best friend from Mozambique made this and I'm not real fond of avocado but except this recipe! Even my other friend who has never tried avocado before loved it! It may not look attractive but tastes GREAT!

Recipe #133602

This is a wonderful dessert. A combination of fried summer berries (red currants, purple grapes) and sage leaves dipped into a tasty bay leaf sauce. The bay leaf sauce has a wonderful taste of vanilla and herbal flavors. Together with the fruity flavors of the still warm berries and the wonderful taste of fried sage this makes a summerly dessert.

Recipe #132179

A Taste of Home Recipe that is just as swift to make as it's name and really tasty too

Recipe #131802

Crispy, delicious and low-fat!

Recipe #131559

These are to die for!!! They are so easy, yet look so elegant!!! I usually use a heart-shaped cookie cutter, but have also done squares, diamonds, etc. This is a must make for Valentine's Day at my house! But would be wonderful for any holiday or romantic dinner.

Recipe #131091

I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal's great with fresh peaches!

Recipe #131055

I have been asked to make this every year at Thanksgiving. Thought I would share my way of making banana pudding.

Recipe #128989

This is from the Teton Tree House in Jackson, Wyoming. A treat any way you look at it!

Recipe #127684

10 Reviews |  By Rita~

These pudding delites are a Hawaiian Luau Dessert.

Recipe #125832

This is from my neighbor, Barb Conley, who received it from her sister Jane. Rachel is Barb's daughter, and it is her favorite treat. My little sister said it is "sooo good!" so she insisted I post the recipe!

Recipe #124934

This torte is easy to make and so beautiful! Arrange the strawberries in a circle in the middle of the torte and gently press. Elegant and Decadent.... This wonderful recipe was found on a beautiful website:

Recipe #121491

A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!

Recipe #121489

This is a dessert I found on the internet and have made several times since then. The first time I made is was for our Fourth of July celebration in 2003 and the whole family just loved it! It's so delicious and refreshing on a hot summer day! The cooking time I've listed is actually the time required to chill the trifle.

Recipe #118149

2 Reviews |  By ellie_

Recipe source: Bon Appetit (October 1981)

Recipe #116037

9 Reviews |  By Kaarin

This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream.

Recipe #113927

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